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Roll No. [ ] Total No. of Pages : 02Total No. of Questions : 09
B.Sc.(FT) (2012 & Onwards) (Sem.-6)
PRODUCTION MANAGEMENT AND QUALITY CONTROL
Subject Code : BSFT-602
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M.Code : 72338Time : 3 Hrs. Max. Marks : 60
INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TWENTY marks.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
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SECTION-A
- Attempt all questions in brief :
- Meaning of Production Management.
- Significance of Quality.
- Main Cause of Failure of Product Planning.
- Factors influencing product planning.
- Factors of Consideration in the selection of Raw material in the Production of a Product.
- Need of warehouses in the production management.
- Steps involved in inventory management.
- Cost of Non - Conformance in Quality.
- Levels of Standards in Quality Management.
- Final Inspection of a Product.
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SECTION-B
- Discuss the Principles of Production Management.
- Factors affecting in Order Processing of a Product.
- Discuss the Role of any two organisations in the management of Quality Standards.
- What are the Benefits of Product Planning?
- Describe Cost of Quality.
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SECTION-C
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- Discuss the nature and scope of Production Management.
- Discuss the steps in the process of inspection of a Product.
- What are functions of a Production Manager of an Industry?
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: FT-B.Sc 2020 March Previous Question Papers
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