Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 3rd Sem 74230 Beverage Distilled Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M -74230 (S2)-1123
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(Catering and Culinary Arts) (2015 & Onwards) (Sem.?3)
BEVERAGE - DISTILLED
Subject Code : BSCCA-305
M.Code : 74230
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Yeast
b) Garnish
c) 04 brands of Cognac
d) 04 brands of Flavoured Vodka
e) 04 brand of Single Malt
f) Ice Bucket
g) BOT
h) 04 brands of teqila
i) Fermentation
j) Copper Still

FirstRanker.com - FirstRanker's Choice
1 | M -74230 (S2)-1123
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(Catering and Culinary Arts) (2015 & Onwards) (Sem.?3)
BEVERAGE - DISTILLED
Subject Code : BSCCA-305
M.Code : 74230
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
a) Yeast
b) Garnish
c) 04 brands of Cognac
d) 04 brands of Flavoured Vodka
e) 04 brand of Single Malt
f) Ice Bucket
g) BOT
h) 04 brands of teqila
i) Fermentation
j) Copper Still

2 | M -74230 (S2)-1123
SECTION-B
2. Give recipe, glass and garnish for 2 Whisky based Cocktails.
3. Explain the service procedure of 01 large rum with cola.
4. Draw 5 stem glasses used in bar and mention their use and capacity.
5. Define History of Rum. What are its styles?
6. What is proof? What are its different types?

SECTION-C
7. Define Distillation. With the help of diagram explain PATENT STILL.
8. Explain the product process of Brandy.
9. How is Gin made? What are different types/styles of Gin?










NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
FirstRanker.com - FirstRanker's Choice