Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 4th Sem 74363 Hotel Engineering Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M-74363 (S2)-1354
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering & Culinary Arts) (2015 & Onwards)(Sem.?4)
HOTEL ENGINEERING
Subject Code :BSCCA-404
M.Code : 74363
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a. DC
b. Volt
c. Ampere
d. Insulator
e. Escalator
f. Preventive maintenance
g. Calorie
h. Class A fire
i. Bunsen burner
j. LPG
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1 | M-74363 (S2)-1354
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering & Culinary Arts) (2015 & Onwards)(Sem.?4)
HOTEL ENGINEERING
Subject Code :BSCCA-404
M.Code : 74363
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write briefly :
a. DC
b. Volt
c. Ampere
d. Insulator
e. Escalator
f. Preventive maintenance
g. Calorie
h. Class A fire
i. Bunsen burner
j. LPG

2 | M-74363 (S2)-1354
SECTION-B
2. Explain advantages and disadvantages of AC and DC?
3. ?Earthing plays a major part in an electrical circuit?. Explain how?
4. Explain the importance and maintenance of escalators and sidewalks in a hotel.
5. Classify fires with examples.
6. Draw an organisational chart of the maintenance department of a 5 star hotel.

SECTION-C
7. With a neat diagram explain the working of a Bunsen burner.
8. Explain in detail the duties and responsibilities of the maintenance department along with
the coordination with other departments.
9. Explain in detail various fire extinguishers used in hotels along with their examples and
working.







NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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