Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 5th Sem 74740 Restaurant Management Question Paper

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Roll No. [ TTTTTT] Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.-5)

RESTAURANT MANAGEMENT

Subject Code : BS CCA-503

M.Code : 74740

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Write Short notes on :
   1. Restaurant Management
   2. Planning
   3. Operational Budget
   4. Coffee Shop
   5. Restaurant fixtures

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   6. SOP
   7. Colour combinations
   8. BOT
   9. Reports analysis
   10. Space allocation

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SECTION-B

2. Explain the concept of profitable restaurant budget.
3. Discuss the importance of product implementation and development.
4. Write a short note on furniture and its effects on restaurant architecture.

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5. Describe the process of budgeting in the restaurant.
6. Describe the importance of customer relationship programs.

SECTION-C

7. Design a layout of a Coffee shop.
8. Draw and explain any one format used in Food & Beverage service.

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9. Write an essay on principles of SOPs.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.