Firstranker's choice
FirstRanker.com
--- Content provided by FirstRanker.com ---
Roll No. EEEEEEEEEE Total No. of Pages : 02
Total No. of Questions : 09
BSc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.-5)
RESORT AND CONVENTION MANAGEMENT
--- Content provided by FirstRanker.com ---
Subject Code : BS CCA-506M.Code : 74743
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
--- Content provided by FirstRanker.com ---
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
1. Write briefly :
--- Content provided by FirstRanker.com ---
a) Resort themeb) Spa
c) Trade show
d) Back of the house
e) Convention hotel
--- Content provided by FirstRanker.com ---
f) Suite roomg) Walk-in guests
h) Cabana
i) Resort image
j) Audiovisual in convention
--- Content provided by FirstRanker.com ---
1| M-74743 (52)-1498FirstRanker.com
FirstRanker.com
--- Content provided by FirstRanker.com ---
Firstranker's choice FirstRanker.com SECTION-B2. Write in detail about the type of accommodation provided by resort.
3. Write in detail about entertainment and recreational facilities offered in resort.
4. Write a short note on meeting and trade show industry.
5. List and explain the audiovisual requirements for convention.
--- Content provided by FirstRanker.com ---
6. Explain about marketing plan, negotiations and contracts of convention sales.SECTION-C
7. Write in detail about the convention services.
8. Discuss about the space design of resort in respect to environment, local sustainability and government specification.
9. Explain about the resort concept considering theme; image and location.
--- Content provided by FirstRanker.com ---
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.2| M-74743 (52)-1498
FirstRanker.com
--- Content provided by FirstRanker.com ---
This download link is referred from the post: PTU B.Sc (Catering And Culinary Arts) 2020 March Previous Question Papers