Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 6th Sem 75043 Hospitality Law Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc (Catering-And-Culinary-Arts) 2020 March Previous Question Papers

1 | M-75043 (S2)-2307
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?6)
HOSPITALITY LAW
Subject Code : BSCCA-606
M.Code : 75043
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Write briefly :
a. Environment protection act
b. Licence
c. Nature of companies
d. Memorandums
e. Wages
f. Different type of taxes
g. Sustainable development
h. Tenant
i. Memorandum of association
j. Kinds of share capital

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1 | M-75043 (S2)-2307
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. (Catering and Culinary Arts) (2015 & Onwards) (Sem.?6)
HOSPITALITY LAW
Subject Code : BSCCA-606
M.Code : 75043
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
Q1. Write briefly :
a. Environment protection act
b. Licence
c. Nature of companies
d. Memorandums
e. Wages
f. Different type of taxes
g. Sustainable development
h. Tenant
i. Memorandum of association
j. Kinds of share capital

2 | M-75043 (S2)-2307
SECTION-B
Q2. State the nature of minor?s contract.
Q3. Define the procedure of alteration of articles and memorandum of association.
Q4. Write a short note on modes of dissolution of hotels.
Q5. Explain the compensatory payment.
Q6. What are different ways in which hotel can defences to liability claim?

SECTION-C
Q7. Explain Growing trends in hotel laws. Compare between historical and current situations.
Q8. Write the duties of hotelier towards guest.
Q9. List down the powers and duties of food inspector India.










NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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