Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 1st Sem 72701 Cafe And Quick Service Operations Question Paper

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Roll No. HEEEEEEE [ ] Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc. (Catering & Culinary Arts) (2015 & Onwards) (Sem.-1)

CAFE & QUICK SERVICE OPERATIONS

Subject Code : BSCCA-106

M.Code : 72701

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Write short notes on :
   1. Institutional Catering
   2. QSR
   3. Layout
   4. Vending Machine
   5. Take Away

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   6. S.O.P.
   7. Texture
   8. Espresso
   9. Industrial Catering
   10. P.O.S

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SECTION-B

2. Discuss the different types of flavorings.
3. Distinguish between a Restaurant and a QSR.
4. What are the different Elements of Catering?

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5. Write down the cleaning procedure of a Coffee machine.
6. What are the points to be kept in mind while serving of a dish?

SECTION-C

7. Discuss the History of Catering Industry.
8. Write the Attributes of a Server.

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9. What are the different types of vending machine used in catering industry?

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.