Download PTU B.Sc (Catering-And-Culinary-Arts) 2020 March 2nd Sem 74052 Beverage Fermented Question Paper

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Roll No. [ ] Total No. of Pages : 02
Total No. of Questions : 09

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B.Sc.(Catering and Culinary Arts) (2015 & Onwards) (Sem.-2)
BEVERAGE FERMENTED
Subject Code : BSCCA-204
M.Code : 74052
Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Write briefly :
   1. Fermentation
   2. Must
   3. Sparkling wine
   4. Lager Beer
   5. Vinification

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   6. White Grapes
   7. Still Wine
   8. Sake
   9. Wine storage
   10. Perry

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SECTION-B

2. Write a short note on fortified wines.
3. What is viticulture?
4. Give names of five international brands of beer with their country.

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5. Explain Solera system in sherry with the help of diagram.
6. What is dosage and remuage in champagne production?

SECTION-C

7. Discuss the methods of making sparkling wine.
8. Explain the manufacturing process of beer.

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9. Discuss the production of red wine.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.