Download PTU B.Sc-Agriculture 2020 March 7th Sem 74839 Forcing Techniques In Vegetable Production Question Paper

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Roll No. Total No. of Pages : 02
Total No. of Questions : 09

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B.Sc. (Agriculture) (2014 to 2018) (Sem.-7)

FORCING TECHNIQUES IN VEGETABLE PRODUCTION
Subject Code : BSAG-HC-706
M.Code : 74839
Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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1. Write short notes on :
   1. Micro-climate
   2. Fogging
   3. Hydroponics
   4. Pro-tray
   5. Water use efficiency

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   6. Pruning and training of sweet pepper
   7. Water soluble fertilizer
   8. Coloured capsicum
   9. Blossom end rot in tomato
   10. Low tunnel technology

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SECTION-B

1. How the protected structures can be useful in raising the nursery of vegetable crops?
2. Discuss the role of mulching in protected cultivation.
3. How does light affect vegetable crop production under protected cultivation.

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4. “Polyhouses can be useful for seed production of vegetable crops” Comment.
5. Write a brief note on the pest management in protected cultivation.

SECTION-C

1. What is protected cultivation? Discuss the importance and scope of protected cultivation in India.
2. Discuss the cultivation of cucumber in green house taking into account seed rate, sowing time, method of sowing and transplanting, cultivars, fertilizers requirement, harvesting, diseases and insect-pests management.

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3. Discuss various types of media used in protected cultivation. Which point will you keep in mind while selection of media?

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