Roll No. [T TTTTTT] [ ] Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.-2)
HOTEL ENGINEERING
Subject Code : BSHM-205
M.Code : 12081
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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Q1. Answer briefly :
- Define Corrective maintenance.
- What is Specific Heat?
- What is Earthing?
- What is BTU?
- What do you understand by Volt?
- What is Cistern?
- What is Bunsen burner?
- Define class B fire.
- Write sources of Water.
- Define Escalators
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SECTION-B
Q2. Write duties and responsibilities of an Electrician in a Hotel.
Q3. What are the reasons for different types of hardness found in water?
Q4. What precautions will you take to avoid fire or minimize the effects of Fire?
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Q5. How many types of fuels are available for use in Catering Industry?
Q6. Briefly explain different types of Electric Circuit.
SECTION-C
Q7. Classify Fire and suggest appropriate fire extinguisher for each class of Fire.
Q8. What safety measure should you consider while using passenger elevator in the Hotel?
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Q9. What do you understand by AC & DC? Differentiate between these two.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (HMCT) 2020 March Previous Question Papers