Download PTU HMCT-B.Sc 2020 March 3rd Sem 12093 Food And Beverage Controls Question Paper

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Roll No. [ TTTTTT] [ ] Total No. of Pages : 02

Total No. of Questions : 09

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B.Sc.(HMCT) (2014 to 2017 Batch) (Sem.-3)

FOOD & BEVERAGE CONTROLS

Subject Code : BSHM-305

M.Code : 12093

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students has to attempt any TWO questions.

SECTION-A

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1. Write notes on the following :
   1. Portion Control
   2. Beverage control
   3. Limitations of purchase controls
   4. Meat tag
   5. Revenue Control

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   6. Volume forecasting
   7. Blind receiving
   8. Standard Yield
   9. Credit Memo
   10. SPS

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SECTION-B

2. Explain the objectives of receiving.
3. What are various methods of purchasing?
4. What do you understand by inventory control?

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5. What is the importance of internal control discuss it’s various types?
6. Discuss issuance controls & it’s importance in F&B controls.

SECTION-C

7. Write in details the methodology & phases of cost control.
8. What are the factors which are considered while appointing an F&B supplier?

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9. What do you mean by purchase fraud? Cite examples.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.