Download PTU HMCT-B.Sc 2020 March 3rd Sem 74876 French I Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

1 | M-74876 (S2)-1580
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.?3)
FRENCH-I
Subject Code : BSHM-307
M.Code : 74876
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1) Give the equivalents in English:
(Donnez les equivalent en Anglais:)
a) Oui
b) Merci
c) Au revoir
d) Concombre
e) Non
f) Bonjour
g) Excusez moi
h) Une soupe
i) Du riz
j) Un dessert

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1 | M-74876 (S2)-1580
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.?3)
FRENCH-I
Subject Code : BSHM-307
M.Code : 74876
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1) Give the equivalents in English:
(Donnez les equivalent en Anglais:)
a) Oui
b) Merci
c) Au revoir
d) Concombre
e) Non
f) Bonjour
g) Excusez moi
h) Une soupe
i) Du riz
j) Un dessert

2 | M-74876 (S2)-1580
SECTION-B
2) Write down the following time in French Language.
a) 7:15 am b) 2:30 pm
c) 5:00 am d) 3:20 pm
3) Write the numbers in French Language. (Ecrivez les numbers en francias)
a) 3 b) 5
c) 10 d) 1
4) Name any three French wine.
(Nommez trois vins Francias)
5) Translate into English :
a) Excusez-moi, Madame
b) Au revoir
c) Chamber d?hotel.
6) Give the equivalent in French?
(Donnez en equivalente en Fran?ais)
a) Chicken b) Pork
c) Beef d) Mutton

SECTION-C
7) Write a small conversation in French on topic ?Au restaurant?.
8) Write any five fruit names in French.
(Ecrivez cinq noms de fruits en Francais.)
9) Write five types of French cheese.
(E?crivez cinq French types of French cheese).


NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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