Roll No. Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.-3)
FRENCH-I
Subject Code : BSHM-307
M.Code : 74876
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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1) Give the equivalents in English:
(Donnez les equivalent en Anglais:)
- Oui
- Merci
- Aurevoir
- Concombre
- Non
- Bonjour
- Excusez moi
- Une soupe
- Duriz
- Un dessert
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SECTION-B
2) Write down the following time in French Language.
- 7:15am
- 2:30 pm
- 5:00 am
- 3:20 pm
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3) Write the numbers in French Language. (Ecrivez les numbers en francias)
- 3
- 5
- 10
- 1
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4) Name any three French wine.
(Nommez trois vins Francias)
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5) Translate into English :
- Excusez-moi, Madame
- Aurevoir
- Chamber d’hotel.
6) Give the equivalent in French?
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(Donnez en equivalente en Frangais)- Chicken
- Pork
- Beef
- Mutton
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SECTION-C
7) Write a small conversation in French on topic “Au restaurant”.
8) Write any five fruit names in French.
(Ecrivez cinq noms de fruits en Francais.)
9) Write five types of French cheese.
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(E’crivez cinq French types of French cheese).NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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