Roll No. | [ | [ 1] [ | Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.-5)
FRENCH-II
Subject Code : BSHM-507
M.Code : 75396
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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1) Translate following words in French :
- Table set
- Juice
- Friday
- Good morning
- June
- Apple
- Ten
- Reception
- Breakfast
- Knife
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SECTION-B
- Write the names of months in French.
- Write any five vegetables in French language.
- Introduce yourself in French language.
- Write the TIME in English :
- cing heures et quart
- dix heures et demie
- huit heures moins le quart
- six heures
- Write expression greetings in French.
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SECTION-C
- Prepare a continental breakfast menu in French.
- Write a conversation in French between a guest and receptionist during check in.
- Explain the following terms in English :
- lundi
- pois
- prochain
- retour
- saucisse
- toast
- vide
- bar
- cendrier
- beurre
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Sc (HMCT) 2020 March Previous Question Papers