Download PTU HMCT-B.Sc 2020 March 5th Sem 75396 French Ii Question Paper

Download PTU (I.K. Gujral Punjab Technical University Jalandhar (IKGPTU) B.Sc HMCT (B.Sc Hotel Management and Catering Technology) 2020 March Previous Question Papers

1 | M-75396 (S2)-1629
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.?5)
FRENCH-II
Subject Code : BSHM-507
M.Code : 75396
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1) Translate following words in French :
a) Table set
b) Juice
c) Friday
d) Good morning
e) June
f) Apple
g) Ten
h) Reception
i) Breakfast
j) Knife

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1 | M-75396 (S2)-1629
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc.(HMCT) (2016 & 2017 Batch) (Sem.?5)
FRENCH-II
Subject Code : BSHM-507
M.Code : 75396
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1) Translate following words in French :
a) Table set
b) Juice
c) Friday
d) Good morning
e) June
f) Apple
g) Ten
h) Reception
i) Breakfast
j) Knife

2 | M-75396 (S2)-1629
SECTION-B
2. Write the names of months in French.
3. Write any five vegetables in French language.
4. Introduce yourself in French language.
5. Write the TIME in English :
a) cinq heures et quart
b) dix heures et demie
c) huit heures moins le quart
d) six heures
6. Write expression greetings in French.

SECTION-C
7. Prepare a continental breakfast menu in French.
8. Write a conversation in French between a guest and receptionist during check in.
9. Explain the following terms in English :
a) lundi
b) pois
c) prochain
d) retour
e) saucisse
f) toast
g) vide
h) bar
i) cendrier
j) beurre

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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