Roll No. | Total No. of Pages : 02
Total No. of Questions : 09
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B.Sc. Hons (Nutrition and Dietics) (Sem.-1)PRINCIPLES OF HUMAN NUTRITION
Subject Code : BSND-111-18
M.Code : 77208
Time : 3 Hrs. Max. Marks : 60
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INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
SECTION-A
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- Write briefly :
- Define the term ‘Nutrition’.
- Write down any two functions of proteins in body.
- Enlist any two rich sources of Vitamin A.
- What is RDA?
- Name any four macro-minerals.
- Give the diagrammatic representation of secondary structure of proteins.
- Write down the biochemical importance of sucrose.
- Enlist two units for measurement of energy in body.
- What are essential fatty acids?
- Write down the symptoms for deficiency of calcium.
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SECTION-B
- Define fats. Write short note on classification of fats along with suitable examples.
- What are non-conventional foods? Give suitable examples along with their uses.
- Write short note on malnutrition and its implications on health.
- What are water-soluble vitamins? Discuss the sources and functions of water-soluble vitamins in body.
- Discuss the biological methods used to assess the quality of proteins.
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SECTION-C
- Define carbohydrates. Discuss in detail the functions, sources and symptoms of carbohydrates deficiency in body.
- What is BMR? Discuss in detail the methods to measure total energy requirement of human body.
- Discuss in detail the history, role and scope of nutrition in human health.
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NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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