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Download OU Pharm D Question Paper 3rd Sem 2019 13292 Pharmaceutical Formulation

Download OU (Osmania University) Pharm D (Doctor of Pharmacy) 3rd Year (3rd Semester) 2019 13292 Pharmaceutical Formulation Previous Question Paper

This post was last modified on 04 March 2020

OU Pharm D Question Papers Last 10 Years 2010-2020 || Osmania University


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Code No. 13292

FACULTY OF PHARMACY

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Pharm. D (6 YDC) lll-Year (Main & Backlog) Examination, July 2019

Subject : Pharmaceutical Formulation

Time : 3 Hrs Max. Marks: 70

Note: Answer all questions from Part — A, answer any five questions from Part-B.

PART - A (10 x 2 = 20 Marks)

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  1. What are multiple compressed tablets? Write its merits and demerits.
  2. Explain the disintegration test for enteric coated tablets.
  3. Define base absorption and gram/minim factor. Write its importance.
  4. Write about different sizes of hard gelatin capsules with their capacities.
  5. Explain the instability of emulsions.
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  7. Explain the differences between flocculated and deflocculated suspensions.
  8. Define sterilization. List the different methods of sterilization.
  9. Write the importance of displacement value in preparation of suppositories.
  10. Explain about effervescent tablets.
  11. Write a note on ocular inserts.
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PART- B(5X10=50 Marks)

  1. Write in detail excipients used in formulation of tablets with examples. 10
  2. Explain the evaluation tests for coated tablets. 10
  3. What are advantages and disadvantages of hard gelatin capsules? Describe the composition and steps involved in preparation of hard gelatin shell. 4+6
  4. Explain the formulation of emulsions with examples. 10
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  6. (a) Write the difference between small volume and large volume parenterals. 5
    (b) Explain the containers used in parenterals. 5
  7. Explain the quality control tests for parenterals. 10
  8. Explain the formulation, packing and labelling of ophthalmic ointments. 5+5
  9. What are the criteria for selection of novel drug delivery systems? Write a brief note on ocular inserts 5+5
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