Download GTU B.Tech 2020 Winter 5th Sem 3151401 Design And Formulation Of Foods Question Paper

Download GTU (Gujarat Technological University Ahmedabad) B.Tech/BE (Bachelor of Technology/ Bachelor of Engineering) 2020 Winter 5th Sem 3151401 Design And Formulation Of Foods Previous Question Paper

Seat No.: ________
Enrolment No.___________
GUJARAT TECHNOLOGICAL UNIVERSITY
BE- SEMESTER?V (NEW) EXAMINATION ? WINTER 2020
Subject Code:3151401 Date:01/02/2021
Subject Name:Design and Formulation of Foods
Time:10:30 AM TO 12:30 PM Total Marks: 56
Instructions:
1. Attempt any FOUR questions out of EIGHT questions.

2. Make suitable assumptions wherever necessary.

3. Figures to the right indicate full marks.


Q.1 (a) What are the types of formula milk based on preparation
03

(b) Write short note on a) Preeclampsia b) pyloric stenosis c) sarcopenia d) 04
hyponatraemia

(c) Explain the concept, characteristics of probiotics & prebiotics using 07
examples.


Q.2 (a) What is glycemic index?
03

(b) Explain how gestational diabetes is dangerous for both mother and foetus
04

(c) Describe the nutritional and antinutritional factors of soyabean
07




Q.3 (a) Write the formulation of banana based weaning food containing jaggery
03

(b) Describe the a) pica foods b) protein/ day RDA for elderly person
04

(c) Explain the disorders a) anorexia nervosa and b) bulimia nervosa
07




Q.4 (a) What is the refueling window and its significance for athletes?
03

(b) Write the difference between human and cattle milk. Explain the role of 04
hormones involved in lactation

(c) Explain the nutrition related disorders in infants
07



Q.5 (a) Calculate the weight gain during pregnancy for a female of height 170 cm 03
and weight 176 lbs.

(b) Explain the protein energy malnutrition
04

(c) Suggest a therapeutic diet plan for diabetic person. Which are the foods 07
which should be avoided by such patients.



Q.6 (a) What do you understand by food exchange list? Give three examples
03

(b) Explain colic and enlist remedies for colic.
04

(c) How is diabetes caused? Draw diagram of anatomy of the organ concerned 07
with diabetes. Differentiate between type I and type II diabetes



Q.7 (a) Comment on a) DHA b) colostrum c) swallowing problem in elderly people 03

(b) Comment on nutrigenomics and designer foods
04

(c) What are the factors affecting food choices?
07



Q.8 (a) Describe a formulation for pregnant women and briefly enlist the 03
significance of each component.
(b) Explain the significance of fermented foods using examples?
04
(c) Suggest a menu plan for preschool children. Also calculate the energy and 07
tentative cost of the meal.
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