Enrolment No.
BE- SEMESTER-VII (NEW) EXAMINATION - WINTER 2020
Subject Code:2172502 Date:19/01/2021
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Subject Name:Productivity Improvement Methods
Time:10:30 AM TO 12:30 PM Total Marks: 56
Instructions:
- Attempt any FOUR questions out of EIGHT questions.
- Make suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
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MARKS
Q.1 (a) Define the following. 03
- Productivity,
- Productivity improvement techniques and
- Production.
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(b) Enlist the technical methods to improve productivity. 04
(c) Explain importance of productivity and Explain various factors affecting productivity. 07
Q.2 (a) Brief explain the Flow process chart with neat sketch. 03
(b) Explain the string diagram with neat sketch. 04
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(c) Explain the procedure for method study. 07
Q.3 (a) Enlist work measurement tools. 03
(b) What are the objectives of work measurement? 04
(c) Define productivity index. Explain different types of productivity measurement. 07
Q.4 (a) Write full form of: (i) SIMO (ii) PMTS (iii) NPC 03
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(b) Enlist the ergonomics principles. 04
(c) Enlist various incentive schemes. Explain how incentive scheme play a vital role to improve the workers efficiency. 07
Q.5 (a) Write a difference between two handed process chart and flow process chart in terms of symbols and construction. 03
(b) Briefly explain “SIMO”. 04
(c) Write a short note on Business Process Reengineering. 07
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Q.6 (a) Explain the working of National Productivity Councils. 03
(b) Briefly explain “MTM”. 04
(c) Explain the role of environment factor to effect worker performance. 07
Q.7 (a) Define Therblings. 03
(b) What are the objectives and application of BPR? 04
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(c) Explain the importance of BPR with suitable example. 07
Q.8 (a) Explain the role of Stop watch in Productivity improvement technique. 03
(b) Briefly explain the word “PMTS”. 04
(c) Enlist any seven types of Therblings with neat symbol. 07
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