Download GTU B.Pharma 2019 Winter 3rd Sem 2230005 Health Education And Community Health Question Paper

Download GTU (Gujarat Technological University Ahmedabad) B.Pharma (Bachelor of Pharmacy) 2019 Winter 3rd Sem 2230005 Health Education And Community Health Previous Question Paper

Seat No.: _____ Enrolment No. _____________
GUJARAT TECHNOLOGICAL UNIVERSITY
B.Ph. - SEMESTER?III ? EXAMINATION ? WINTER 2019
Subject Code: 2230005
Date:16/11/2019
Subject Name: Health Education and Community Health
Time: 10:30AM TO 01:30PM
Total Marks: 80
Instructions:


1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

Q.1 (a) Define Health. Discuss in detail determinants of health.
06

(b) Explain spectrum of disease with suitable examples.
05

(c) Write a note on preventive measures of occupational hazards with examples.
05



Q.2 (a) Define following terms (any five):
06
i) Chronic disease ii) Endemic iii) Zoonotic iv) Birth control
v) Hygiene vi) Non-communicable disease

(b) Enlist various epidemiological methods. Compare analytical and experimental
05
studies.

(c) What is Demography? Explain phases of demography cycle.
05



Q.3 (a) Explain various Indicators of health.
06

(b) Discuss interactions of agent, host and environmental factors in disease
05
causation.

(c) Describe causative organism transmission and symptoms of followings:
05
i) Whooping Cough ii) Malaria



Q.4 (a) Discuss the emergency treatment of burns and snake-bite.
06

(b) Write principles of primary health care.
05

(c) Explain mortality and morbidity indicators and state their importance.
05



Q.5 (a) Write causative agent, mode of transmission and symptoms of tuberculosis.
06
Briefly Explain about DOTS.

(b) Write a short note on:
05
i) i) Nosocomial infections ii) Vitamin A deficiency

(c) Write a note on classify communicable diseases with examples.
05



Q. 6 (a) Write causative agent, mode of transmission, symptoms and prevention of;
06
i) Poliomyelitis ii) Plague

(b) Discuss causative agents, symptoms and prevention of food poisoning.
05

(c) Write sources, functions and deficiencies of water soluble vitamins.
05



Q.7 (a) What is macro and micro minerals? Explain source, functions and deficiency of 06
iron and iodine.

(b) Classify food. Write a note on dietary fats related disorders.
05

(c) Write causative agent, mode of transmission and prevention and control of
05
AIDS.
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