GTU B.Pharm 2019 Winter Question Papers || Gujarat Technological University
Seat No.:
Subject Code: 280005
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Enrolment No.
GUJARAT TECHNOLOGICAL UNIVERSITY
B.PHARM - SEMESTER - 8- EXAMINATION ~WINTER - 2018
Date: 26/11/2018
Subject Name: Pharmacognosy VII (Herbal Formulations & Complimentary Therapies)
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Time: 02:30 PM TO 05:30 PM
Instructions:
- Attempt any five questions.
- Make Suitable assumptions wherever necessary.
- Figures to the right indicate full marks.
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| Q.1 (a) | Write details Pharmacognosy of Kantakari. | 06 |
| (b) | Write a note on Nagod. | 05 |
| (c) | Describe sources, species, family, active constituents and uses of Pipper and Baheda | 05 |
| Q.2 (a) | Describe the details pharmacognosy of Tylophora. | 06 |
| (b) | Describe source, morphology and microscopy, active chemical constituents and used of Karanj and Vaj. | 05 |
| (c) | Discuss sources, utilization, production and estimation of calcium sennoside. | 05 |
| Q.3 (a) | Discuss sources, methods of Production and utilization of Diosgenin. | 06 |
| (b) | Explain the methods of production, estimation and utilization of Mentha oil. | 05 |
| (c) | Write a brief note on Palash. | 05 |
| Q.4 (a) | Write Basic Principales of Chromatography. Give the details classification of Chromatography. | 06 |
| (b) | Explain in details WHO guidelines for screening of herbal drugs. | 05 |
| (c) | Discuss in detail about the preparation of Triphala Churna. | 05 |
| Q.5 (a) | Write the general method of extraction process of Tropane alkaloid. | 06 |
| (b) | Discuss the sources, chemical structure and chemical test for Quinine. | 05 |
| (c) | Write a note on poisonous plants. | 05 |
| Q.6 (a) | Describe the Traditional system of Medicine. | 06 |
| (b) | Write a note on Garlic. | 05 |
| (c) | Give the Biological sources, chemical constituents and uses of vetiver oil and Geranium oil. | 05 |
| Q.7 (a) | Describe the method of preparation of Asava. Explain importance of Asava as a formulation. | 06 |
| (b) | How Gutika are prepared? Discuss its merits and demerits of it. | 05 |
| (c) | What is Bhasma? Discuss its purification methods. | 05 |
Total Marks: 80
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