Download GTU B.Pharma 2018 Summer 7th Sem 2270008 Nutraceuticals Question Paper

Download GTU (Gujarat Technological University) B.Pharma (Bachelor of Pharmacy) 2018 Summer 7th Sem 2270008 Nutraceuticals Previous Question Paper

Seat No.: _____ Enrolment No. _____________
GUJARAT TECHNOLOGICAL UNIVERSITY
B. Pharm. - SEMESTER?7 ? EXAMINATION ? SUMMER -2018
Subject Code: 2270008 Date: 01/06/2018
Subject Name: Nutraceuticals
Time: 02:30 PM TO 05:30 PM

Total Marks: 80
Instructions:


1. Attempt any five questions.
2. Make suitable assumptions wherever necessary.
3. Figures to the right indicate full marks.

Q.1
(a) Define Nutraceuticals. Classify it with suitable examples.
06

(b) Discuss current trend in Nutraceutical industry.
05

(c) Write a note on Ginseng as health food.
05



Q.2
(a) Explain DSHEA in detail.
06

(b) What are the health foods? Write a note on dietary fibers.
05

(c) Discuss cGMP guideline for Neutraceuticals.
05



Q.3
(a) Discuss relation of Nutraceutical Science with other Sciences.
06

(b) Discuss probiotics and prebiotics.
05

(c) Discuss on various health benefits of milk and dairy products.
05



Q.4
(a) Explain the role of nutraceuticals in Osteoporosis and ulcers.
06

(b) Explain the role of nutraceuticals in hypoglycaemia and arthritis.
05

(c) Give sources and discuss health effects of capsicum annum and mustards in
05
human health.



Q.5
(a) Write a note on flaxseed, Soy proteins and soy isoflavones as nutraceutical.
06

(b) Write a note on lecithin and mushroom extract as nutraceutical.
05

(c) Write a note on melatonin and grape products as nutraceutical.
05



Q. 6 (a) Write short note on Herbal beverages and drinks as health drink.
06

(b) Write a note on bio-availability enhancer.
05

(c) Explain packaging and labeling requirements for nutraceuticals products.
05



Q.7
(a) Discuss nutraceutical remedies for Neurological disorder.
06

(b) Write a note on spirulina and lycopene as food supplement.
05

(c) Write a note on Garlic and Fish oil as health food.
05
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This post was last modified on 05 March 2021