Download PTU BHMCT 1st Semester 2019 May 75137 FOOD AND BEVERAGE SERVICE FOUNDATION I Question Paper

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Roll No.

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Total No. of Questions : 09

BHMCT (2018 Batch)

Total No. of Pages : 02

(Sem.-1)

FOOD AND BEVERAGE SERVICE FOUNDATION-I

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Subject Code : BHMCT-103-18

M.Code: 75137

Time: 3 Hrs.

Max. Marks : 60

INSTRUCTIONS TO CANDIDATES :

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1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

Q1. Write Short notes on :

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1. Commercial catering
2. Coffee shop
3. Dispense bar
4. Vending machine
5. Food Pickup Area

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6. Sommelier
7. Bar
8. Flatware
9. Dummy waiter
10. Mise-en-scene

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SECTION-B

Q2. Draw a layout of a pantry.

Q3. Explain the duties and responsibility of a restaurant captain.

Q4. Discuss role of catering establishment in hospitality industry.

Q5. Differentiate between Coffee shop and Speciality restaurant.

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Q6. List any five factors to be kept in mind for selection of Glassware.

SECTION-C

Q7. Draw the organization chart of Food and Beverage Service department of a 5 star hotel.

Q8. Classify Non-Alcoholic Beverages with suitable examples.

Q9. Discuss the Attributes of a Waiter.

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NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC against the Student.