Download PTU BHMCT 2nd Semester 2019 May 14521 FOOD and BEVERAGE SERVICE II Question Paper

Roll No.

Total No. of Questions : 09

Total No. of Pages : 02

--- Content provided by​ FirstRanker.com ---

BHMCT (Sem.-2)

FOOD & BEVERAGE SERVICE-II

Subject Code : BH-112

M.Code: 14521

Time: 3 Hrs.

--- Content provided by‌ FirstRanker.com ---

Max. Marks : 30

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2 1/2 (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

--- Content provided by FirstRanker.com ---

SECTION-A

Q1. Write short notes on :

1. Menu
2. Dispense Bar
3. Food pick up area

--- Content provided by​ FirstRanker.com ---

4. BOT
5. Nourishing Beverages
6. Misc-en-scene
7. Dummy waiter
8. Table linen

--- Content provided by​ FirstRanker.com ---

9. Cover
10. Pantry

SECTION-B

Q2. Write in brief about the origin of Menu.

Q3. Discuss the courses of American Breakfast with examples.

--- Content provided by‍ FirstRanker.com ---

Q4. Mention in steps the manufacturing process of tea.

Q5. Differentiate between Stimulating and Refreshing Beverages.

Q6. Throw light on different shapes and sizes of cigars.

SECTION-C

Q7. Discuss the heavy equipments used in Pantry. Mention their uses.

--- Content provided by‍ FirstRanker.com ---

Q8. Draw the format of the KOT used in the restaurant.

Q9. List the 17 courses of French Classical Menu with suitable examples

NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC case against the Student.