Download PTU BHMCT 3rd Semester 2019 May 14536 FOOD AND BEVERAGE CONTROL Question Paper

Total No. of Pages : 02

Roll No.

Total No. of Questions : 09

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BHMCT (Sem.-3)

FOOD AND BEVERAGE CONTROL

Subject Code : BH-211

M.Code: 14536

Time: 3 Hrs.

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Max. Marks: 30

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2 1/2 (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

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SECTION-A

1. Write short notes on :

1. Physical inventory
2. Standard yield
3. Centralized purchase

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4. Debit note
5. Bin card
6. IKT
7. Goods receiving book
8. Invoice

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9. Stock rotation
10. Meat tag

SECTION-B

2. Write a note on blind receiving.

3. Write down the factors to be considered for fixing selling price.

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4. Write a note on bar frauds and its prevention.

5. Explain why location and security of storage facility is important.

6. Discuss the importance of standard portion size and equipment used.

SECTION-C

7. Write note on production control and explain various production control methods.

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8. List and explain various phases of control cycle.

9. Define and explain the elements of cost.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.