Download PTU BHMCT 3rd Semester 2019 May 14538 FOOD SAFETY and CONTROL Question Paper

Total No. of Pages : 02

Roll No.

Total No. of Questions : 09

--- Content provided by‍ FirstRanker.com ---

BHMCT (Sem.-3)

FOOD SAFETY & CONTROL

Subject Code : BH-215

M.Code: 14538

Time: 3 Hrs. Max. Marks : 30

--- Content provided by​ FirstRanker.com ---

INSTRUCTION TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
2. SECTION-B contains FIVE questions carrying 2 1/2 (Two and Half) marks each and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt any TWO questions.

SECTION-A

--- Content provided by​ FirstRanker.com ---

1. Write a short note on :
1. Pathogens
2. Parasites
3. Food borne diseases
4. Yeast

--- Content provided by‌ FirstRanker.com ---

5. Thermophiles
6. Contamination
7. Souring
8. Penicillium
9. Food handler

--- Content provided by‌ FirstRanker.com ---

10. HACCP.

SECTION-B

2. Write a short note on food safety.
3. What is the relevance of safe food for consumers and producers? Explain.
4. What are different methods of food preservation?

--- Content provided by​ FirstRanker.com ---

5. What are the different sources of food contamination?
6. Differentiate between molds and yeasts.

SECTION-C

7. What are the various causes of food spoilage? Explain.
8. Describe the beneficial role of different microorganisms in food.

--- Content provided by‌ FirstRanker.com ---

9. What is the main role of fermentation in dairy foods? Explain with examples.

NOTE : Disclosure of identity by writing mobile number or making passing request on any page of Answer sheet will lead to UMC case against the Student.

For more previous year question papers visit: FirstRanker.com