Roll No.
Total No. of Questions : 09
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Total No. of Pages : 02
BHMCT (Sem.-6)
HOTEL LAWS
Subject Code : BH-310
M.Code: 14566
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Time: 3 Hrs.
Max. Marks : 30
INSTRUCTION TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.
- SECTION-B contains FIVE questions carrying 2 1/2 (Two and Half) marks each and students have to attempt ANY FOUR questions.
- SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt ANY TWO questions.
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SECTION-A
- Write short notes on :
- Proposal
- Warranties
- Guarantee
- Contract
- Premium
- Condition
- Deed
- Trade union
- Tenant
- Agreement
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SECTION-B
- Elaborate in brief the various licenses and permits required by a hotel.
- Write short notes on Trade Union Act 1926.
- Differentiate between agreement and contract.
- Write down the main provision of Industrial Dispute Act 1947.
- Explain conditions and warranties of sale of goods.
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SECTION-C
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- Explain the power and duties of food inspectors in checking food adulteration.
- Explain in detail the key features of law relating to hotel guest relationship.
- Explain essential commodities act of 1955.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU BHMCT Last 10 Years 2010-2020 Previous Question Papers