Download PTU BHMCT 7th Semester 2019 May 14574 HOUSE KEEPING OPERATIONS III Question Paper

Download PTU (I. K. Gujral Punjab Technical University) BHMCT (Bachelor of Hotel Management and Catering Technology) 7th Semester 2019 May 14574 HOUSE KEEPING OPERATIONS III Question Paper.

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Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-I) (Sem.?7)
HOUSE KEEPING OPERATIONS-III
Subject Code : BH-401
M.Code : 14574
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1) Write short notes on :
a) Upholstery
b) Lounge
c) Greek oblong
d) Dovetail
e) Cornice lighting
f) Primary colors
g) Duvet
h) Blinds
i) Bureaucratic management style
j) Sauna
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1 | M-14574 (S5)-2575

Roll No. Total No. of Pages : 02
Total No. of Questions : 09
BHMCT (E-I) (Sem.?7)
HOUSE KEEPING OPERATIONS-III
Subject Code : BH-401
M.Code : 14574
Time : 3 Hrs. Max. Marks : 30
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark
each.
2. SECTION-B contains FIVE questions carrying 2
1
/
2
(Two and Half) marks each
and students has to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students
have to attempt any TWO questions.

SECTION-A
1) Write short notes on :
a) Upholstery
b) Lounge
c) Greek oblong
d) Dovetail
e) Cornice lighting
f) Primary colors
g) Duvet
h) Blinds
i) Bureaucratic management style
j) Sauna
2 | M-14574 (S5)-2575

SECTION-B
2. Write a note on soft furnishings used in a hotel guestroom.
3. Discuss in detail the prang colour scheme.
4. Enlist and describe the various management styles.
5. What are the items of furniture found in guestroom? Write a note on their selection.
6. Classify lighting according to source. Explain.

SECTION-C
7. Discuss how you would go about planning the colour scheme of a hotel suite.
8. Elucidate the qualities required in future housekeeping managers giving examples.
9. Discuss the factors to be considered while designing hotels that can cater to the needs of
disabled guests.







NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.

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