Download PTU BHMCT 7th Semester 2019 May 14577 FOOD and BEVERAGE SERVICE VI Question Paper

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Roll No.

Total No. of Questions : 09

BHMCT (E-II) (Sem.-7)

FOOD & BEVERAGE SERVICE-VI

Subject Code : BH-407

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M.Code: 14577

Time: 3 Hrs.

Max. Marks : 30

INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying ONE mark each.

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2. SECTION-B contains FIVE questions carrying 21/2 (Two and Half) marks each and students have to attempt ANY FOUR questions.
3. SECTION-C contains THREE questions carrying FIVE marks each and students have to attempt ANY TWO questions.

SECTION-A

1. Write short notes on :
   1. ODC
   2. Voucher

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   3. Conference
   4. Training
   5. Toasting
   6. Performance appraisal
   7. Job description

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   8. Personal hygiene
   9. No charge bill
   10. Par stock

SECTION-B

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2. How do you handle a talkative guest?
3. Draw and explain the use of Function Prospectus.
4. Define Gueridon and write its advantages.
5. What methods for food storage are normally used?
6. Draw an indent form and explain its function.

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SECTION-C

7. What different functions can be organised in banquets?
8. With the help of a suitable example, explain the profit concepts.
9. Draw a carving trolley and explain its functioning.

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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