Download PTU B.Sc Agriculture 2019 May 7th Semester 74832 PRODUCTION TECHNOLOGY OF SPICES AROMATIC MEDICINAL AND PLANTATION CROPS Question Paper

Download PTU (Punjab Technical University) BSc Agriculture 7th Semester 74832 PRODUCTION TECHNOLOGY OF SPICES AROMATIC MEDICINAL AND PLANTATION CROPS Last 10 Years 2020, 2019, 2018, 2017, 2016, 2015, 2014, 2013, 2012, 2011 and 2010 Previous Question Papers.

1 | M-74832 (S2)-2552
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. Agriculture (2014 & Onwards) (Sem.?7)
PRODUCTION TECHNOLOGY OF SPICES, AROMATIC
MEDICINAL AND PLANTATION CROPS
Subject Code : BSAG-CS 705
M.Code : 74832
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
(a) First and second grade guggal
(b) Propagation of lemon grass
(c) Planting cocoa as mixed crop with arecanut/coconut
(d) Processing in coffee
(e) Oleorein
(f) Curing in Cardamom
(g) Propagation and planting of turmeric
(h) Distillation in Pepper
(i) Arabica and robusta coffee
(j) Sowing of Fenugreek
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1 | M-74832 (S2)-2552
Roll No. Total No. of Pages : 02
Total No. of Questions : 09
B.Sc. Agriculture (2014 & Onwards) (Sem.?7)
PRODUCTION TECHNOLOGY OF SPICES, AROMATIC
MEDICINAL AND PLANTATION CROPS
Subject Code : BSAG-CS 705
M.Code : 74832
Time : 3 Hrs. Max. Marks : 60
INSTRUCTIONS TO CANDIDATES :
1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks
each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students
have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students
have to attempt any TWO questions.

SECTION-A
1. Write short notes on :
(a) First and second grade guggal
(b) Propagation of lemon grass
(c) Planting cocoa as mixed crop with arecanut/coconut
(d) Processing in coffee
(e) Oleorein
(f) Curing in Cardamom
(g) Propagation and planting of turmeric
(h) Distillation in Pepper
(i) Arabica and robusta coffee
(j) Sowing of Fenugreek
2 | M-74832 (S2)-2552
SECTION-B
2. Enumerate the techniques to minimize the shattering losses in Celery.
3. Discuss the vegetative propagation of cocoa.
4. Comment on ?Arecanut can be raised successfully in northern parts of India?.
5. Discuss the desirable traits for selecting mother palm in Coconut.
6. Explain the high density planting and nutritional requirements of Cashew.

SECTION-C
7. A farmer has large dairy unit at his farm and wishes to recycle dairy waste to grow a
crop. He is planning to raise either turmeric or ginger. Suggest the farmer suitable crop
and describe all agro-techniques to raise that crop successfully under Punjab conditions.
8. Discuss the process of mulching and intercropping in ginger along with the processing
techniques (five main products) of the ginger rhizome.
9. Discuss the planting, training/pruning and the concept of trailing & lowering of vines in
Betelvine.






NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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