Download University of Jaffna, Sri Lanka Nursing 3rd Year 2014 November 3104 Diet Therapy Question Paper

--- Content provided by FirstRanker.com ---

THIRD YEAR FIRST SEMESTER EXAMINATION - NOV- 2014
NURDT 3104 DIET THERAPY - PAPER II
Date: 25.11.2014 Time: 01 Hour.
ANSWER ALL FOUR QUESTIONS.
PART A

--- Content provided by​ FirstRanker.com ---

1.
1.1. What are the different manifestations of allergy?
1.2. List the treatment options available for allergy?
1.3. Describe about the diet therapy for patients with allergy?
1.4. How would you advise about "allergen prevention" for a patient who

--- Content provided by‍ FirstRanker.com ---

is discharged after being treated for food allergy?
(15 Marks)
(15 Marks)
(50 Marks)
(20 Marks)

--- Content provided by‌ FirstRanker.com ---

2. "Diet therapeutics plays a significant role in preventing and treating the major illnesses"
2.1. Discuss the above statement? (60 Marks)
2.2. List out different types of feeding methods? (10 Marks)
2.3. A patient with severe dysphagia at your ward requiring a nasogastric tube
insertion for feeding. Describe how would you carry out the procedure? (30 Marks)

--- Content provided by‌ FirstRanker.com ---

P.T.O
1
FirstRanker.com - FirstRanker's Choice
Ltb to
ri

--- Content provided by⁠ FirstRanker.com ---

UNIVERSITY OF JAFFNA, SRI LANKA.
BACHELOR OF SCIENCE IN NURSING
THIRD YEAR FIRST SEMESTER EXAMINATION - NOV- 2014
NURDT 3104 DIET THERAPY - PAPER II

--- Content provided by‍ FirstRanker.com ---

Date: 25.11.2014 Time: 01 Hour.
ANSWER ALL FOUR QUESTIONS.
PART A
1.
1.1. What are the different manifestations of allergy?

--- Content provided by‍ FirstRanker.com ---

1.2. List the treatment options available for allergy?
1.3. Describe about the diet therapy for patients with allergy?
1.4. How would you advise about "allergen prevention" for a patient who
is discharged after being treated for food allergy?
(15 Marks)

--- Content provided by​ FirstRanker.com ---

(15 Marks)
(50 Marks)
(20 Marks)
2. "Diet therapeutics plays a significant role in preventing and treating the major illnesses"
2.1. Discuss the above statement? (60 Marks)

--- Content provided by‌ FirstRanker.com ---

2.2. List out different types of feeding methods? (10 Marks)
2.3. A patient with severe dysphagia at your ward requiring a nasogastric tube
insertion for feeding. Describe how would you carry out the procedure? (30 Marks)
P.T.O
1

--- Content provided by FirstRanker.com ---

PART B
3. Mr. P is a frail 82 year-old man admitted to hospital for assessment of his respiratory
problems. His current weight is 50 kg and height is about 160 cms. When he attended clinic
a couple of months ago he weighed 56 kg. His appetite is poor. He lives at home on his own
and manages with the help and support of his friend's family who lives nearby.

--- Content provided by​ FirstRanker.com ---

3.1. List the problems of Mr.P? (20 Marks)
3.2. What is his BMI Score on admission? (10 Marks)
3.3. What percentage weight has he lost? (10 Marks)
3.4. List out the reasons for his weight loss? (20 Marks)
3.5. What would be your dietary care plan for Mr.P? (40 Marks)

--- Content provided by⁠ FirstRanker.com ---

4. Anju is a 5-month old baby who has been exclusively breastfed. Anju weighs 6.2 kg (Her
birth weight was 2.9 Kgs). During Anju's well-child visit, Mrs. Ananthan (Anju's mother)
tells the nurse that she may stop breastfeeding her baby when she returns to work full-time
in about 2 weeks. Mrs. Ananthan has questions about whether she should start feeding Anju
infant formula and solid foods.

--- Content provided by​ FirstRanker.com ---

4.1. What initial information have you gathered? (10 Marks)
4.2. What are the mother's nutrition concerns? (20 Marks)
4.3. What interview questions would you ask to gather more information? (20 Marks)
4.4. What screening and assessment would you conduct? (20 Marks)
4.5. Identify three areas of nutrition counseling that you would provide to

--- Content provided by​ FirstRanker.com ---

the family and other care givers (30 Marks)
2
FirstRanker.com - FirstRanker's Choice