Download University of Jaffna, Sri Lanka Nursing 3rd Year 2017 Feb 3153 Diet Therapy Paper Ii Question Paper

--- Content provided by‌ FirstRanker.com ---

BACHELOR OF SCIENCE IN NURSING
THIRD YEAR FIRST SEMESTER EXAMINATION ? FEB 2017
NURDT 3153 DIET THERAPY-PAPER II
Date: 20.02.2017 Time: 2 Hour
ANSWER ALL FOUR QUESTIONS

--- Content provided by FirstRanker.com ---

1.
1.1. "Balanced nutrition provides good health for all"
1.1.1. Define the term "Balanced nutrition". (15 marks)
1.1.2. Briefly describe the importance of Balanced nutrition for good health (30 marks)
1.2. How do you apply diet therapeutics to control Diabetes mellitus? (35 marks)

--- Content provided by FirstRanker.com ---

1.3. List the components of "Heart healthy diet"? (20 marks)
2.
2.1. How do you ensure the nutritional status of a patient who got admitted to a
surgical ward for a major surgery? (20 marks)
2.2. List the methods of feeding available for patient during post-operative period

--- Content provided by‍ FirstRanker.com ---

in a surgical ward? (20 marks)
2.3. Describe the different consistency of food you can provide for a post-surgical
patient in a surgical ward? (30 marks)
2.4. Describe the nutritional advice can be given for a mother who had the normal
delivery in a hospital

--- Content provided by​ FirstRanker.com ---

(30 marks)
P.T.O
1
FirstRanker.com - FirstRanker's Choice
V

--- Content provided by⁠ FirstRanker.com ---

A\excvx--k
cr y

UNIVERSITY OF JAFFNA, SRI LANKA
BACHELOR OF SCIENCE IN NURSING

--- Content provided by⁠ FirstRanker.com ---

THIRD YEAR FIRST SEMESTER EXAMINATION ? FEB 2017
NURDT 3153 DIET THERAPY-PAPER II
Date: 20.02.2017 Time: 2 Hour
ANSWER ALL FOUR QUESTIONS
1.

--- Content provided by​ FirstRanker.com ---

1.1. "Balanced nutrition provides good health for all"
1.1.1. Define the term "Balanced nutrition". (15 marks)
1.1.2. Briefly describe the importance of Balanced nutrition for good health (30 marks)
1.2. How do you apply diet therapeutics to control Diabetes mellitus? (35 marks)
1.3. List the components of "Heart healthy diet"? (20 marks)

--- Content provided by⁠ FirstRanker.com ---

2.
2.1. How do you ensure the nutritional status of a patient who got admitted to a
surgical ward for a major surgery? (20 marks)
2.2. List the methods of feeding available for patient during post-operative period
in a surgical ward? (20 marks)

--- Content provided by⁠ FirstRanker.com ---

2.3. Describe the different consistency of food you can provide for a post-surgical
patient in a surgical ward? (30 marks)
2.4. Describe the nutritional advice can be given for a mother who had the normal
delivery in a hospital
(30 marks)

--- Content provided by‍ FirstRanker.com ---

P.T.O
1
3. How do you provide nutritional advice for patients with following conditions prior to the discharge
from a hospital
3.1. Patient with a BMI of 38kg/m

--- Content provided by‍ FirstRanker.com ---

2
(25 marks)
3.2. Anaphylaxis following penicillin injection
(25 marks)
3.3. Patient with a naso-gastric (NG) feeding (25 marks)

--- Content provided by FirstRanker.com ---

3.4. Pregnant woman after treated for severe anaemia (25 marks)
4. Write short notes on:
4.1. Nutritional problems in Sri Lanka (25 marks)
4.2. Parenteral feeding
(25 marks)

--- Content provided by​ FirstRanker.com ---

4.3. Complimentary feeding for an infant (25 marks)
4.5. Nutrition of elders (25 marks)
2
FirstRanker.com - FirstRanker's Choice