Download SGBAU B-Tech 8th Sem FPOPC Petro Food Technology VI Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) B-Tech/BE (Bachelor of Technology) 8th Sem FPOPC Petro Food Technology VI Previous Question Paper

B.chh. Eighth Semester (Food. Pulp & Paper, Oil & Paint and Petro. Tech.) (CGS)
11086 : Food Technology-VI : 8 FT 01
P. Pages : 2 . ? , 1? AW - 3510
Time : Three Hours MMEHLM?EW Max. Marks : 80
Notes : 1. Answer all question from Section A and all question from Section B.
2. Diagrams and chemical equations should be given wherever necessary.
3. Illustrate your answer necessan' with the help of neat sketches.
SECTION ? A
l. a) Describe major groups of commercial important fermentation processes. 8
b) Draw a schematic diagram of general Fermentation process. 6
OR
2. a) Give the composition of general fermentation medium. 8
h) Write a note on untif'oam. 6
3. a) Describe in detail manufacture of fungal single. cell protein by continuous cultivation. 8
b) What is single cell protein? Enlist microorganisms from each category. 7 5
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4. 3) Explain in detail manufacture of active dry and wet yeast. 9
b) Give the applications of yeasts in food industry. 4
5. a) Describe growth Kinetics of batch culture. 10
b) Give the applications of fed batch culture. 3
0R
6. a) Describe the dynamic method of gassing out okaa measurement. 7
b) Discuss the fenncntation ?uid theology. 6
SECTION ? B
7. a) Describe the various designs of agitator in a t'ermcnter design. 7
b) Discuss ?lter sterilization of incoming is exhaust air from fermenter. 7
OR
AW - 3510 1 P.T.O

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b)
a)
b)
b)
a)
b)
b)
Describe in detail manufacture of lactic acid by femwnlalion.
Give the industrial upplicalinm of lactic acid in Food industry.
Draw a schematic diagram or solid suns l?crmemer with V?I'lOUS controls.
Give the advantages & disadvantages of solid state femIemation.
OR
Describe in detail munufaclurc of red wine.
Discuss malulactic fcrmentnion.
Describe the method of cn/ymc hnmvbihmlion by polymer entrapment.
Give the applications of emyme immobilization in food industry.
What is B.O.D. and C.().I)'.? Describe biological treatment by trickling ?lter.
Write :1 note on Carutcnoid fexmenmlion.
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