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Download SGBAU B-Tech 8th Sem FPOPC Petro Food Technology VI Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) B-Tech/BE (Bachelor of Technology) 8th Sem FPOPC Petro Food Technology VI Previous Question Paper

This post was last modified on 10 February 2020

This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university


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11086 : Food Technology-VI : 8 FT 01

Pages: 2 AW - 3510

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Time : Three Hours Max. Marks : 80

Notes:

  1. Answer all questions from Section A and all questions from Section B.
  2. Diagrams and chemical equations should be given wherever necessary.
  3. Illustrate your answer with the help of neat sketches.
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SECTION - A

  1. a) Describe major groups of commercial important fermentation processes. 8
    b) Draw a schematic diagram of general Fermentation process. 6
    OR
  2. a) Give the composition of general fermentation medium. 8

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    b) Write a note on antifoam. 6
  3. a) Describe in detail manufacture of fungal single cell protein by continuous cultivation. 8
    b) What is single cell protein? Enlist microorganisms from each category. 5
    OR
  4. a) Explain in detail manufacture of active dry and wet yeast. 9

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    b) Give the applications of yeasts in food industry. 4
  5. a) Describe growth Kinetics of batch culture. 10
    b) Give the applications of fed batch culture. 3
    OR
  6. a) Describe the dynamic method of gassing out of kLa measurement. 7

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    b) Discuss the fermentation fluid rheology. 6

SECTION-B

  1. a) Describe the various designs of agitator in a fermenter design. 7
    b) Discuss filter sterilization of incoming exhaust air from fermenter. 7
    OR
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  3. a) Describe the lactic acid fermentation. 10
    b) Give the industrial applications of lactic acid in Food industry. 3
  4. a) Draw a schematic diagram of solid state fermenter with various controls. 7
    b) Give the advantages & disadvantages of solid state fermentation. 6
    OR
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  6. a) Describe in detail manufacture of red wine. 8
    b) Discuss malolactic fermentation. 5
  7. a) Describe the method of enzyme immobilization by polymer entrapment 8
    b) Give the applications of enzyme immobilization in food industry. 5
  8. a) What is B.O.D. and C.O.D? Describe biological treatment by trickling filter. 8

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    b) Write a note on Carotenoid fermentation. 5

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This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university