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Download SGBAU B-Tech 5th Sem Food Technology II Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) B-Tech/BE (Bachelor of Technology) 5th Sem Food Technology II Previous Question Paper

This post was last modified on 10 February 2020

This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university


Pages : 2

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B.Tech. Fifth Semester (CHE. Tech. (Food, P & P, O & P and Petro.) (CGS)

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11029 : Sp. Tech.- 11 (Food Technology - IT) : 5FT 04

AW - 3158

Time : Three Hours Max. Marks : 80

Notes:

  1. Answer three questions from Section A and three questions from Section B.
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  3. Diagrams and Chemical equations should be given wherever necessary.
  4. Illustrate your answer necessary with the help of neat sketches.

SECTION - A

  1. What are enzymes? Explain enzyme specificities. Give Examples. 14

    OR

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  3. State the factors influencing enzyme reactions. Give the effect of enzyme concentration on enzyme reactions. 14
  4. a) Explain Kreb's Cycle. State energetics in terms of ATP. 8
    b) Explain the terms:- 5
    i) Glycolysis. ii) Pentose Phosphate Pathway (PPP).

    OR

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  6. a) Draw Urea Cycle. State its Importance. 8
    b) What do you mean by:- 5
    i) Transamination ii) Oxidative deamination.
  7. a) Explain vitamin B1 in terms of biochemical structure, sources, RDA & deficiency symptoms. 8
    b) Classify the vitamins. Give examples. 5

    OR

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  8. a) Draw the structure of vitamin B12. State its biochemical role. 8
    b) What are micro & macro minerals. Explain their functions. 5

SECTION - B

  1. What is BMR? State the factors affecting BMR. 14

    OR

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  2. How BMR is measured Clinically. State it's Importance. 14
  3. a) State the functions of foods. 8
    b) Explain the RDA's of carbohydrates & Fat. 5

    OR

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  5. a) What are the antinutritional factor's in foods. 8
    b) State the methods to determine Nutritional Evaluation of proteins. 5
  6. a) Explain Beer's Lampert's law of photometry. 8
    b) State the techniques of biochemical analysis of foods. 5

    OR

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  8. a) Explain the principle & working of spectrophotometer. 8
    b) Differentiate between colorimetry & spectrophotometry. 5

AW - 3158

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This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university