Download SGBAU B-Tech 7th Sem FPOPC Petro Food Tech IV Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) B-Tech/BE (Bachelor of Technology) 7th Sem FPOPC Petro Food Tech IV Previous Question Paper

B.Tech. Seventh Semester (F ood, Pulp & Paper, Oil & Paint & Petro. Tech.) (CGS)
11062 : Sp. Tech. - IV (Food Technology - IV) : 7 CT 03
P. Pages : 2 AW - 3390
Time : Three Hours ?l?mlzllmulm Max. Marks : 80
Notes : 1. Answer three question from Section A and three question from Section B.
2. Diagrams and chemical equations should be given wherever necessary.
3. Illustrate your answer necessary with the help of neat sketches.
SECTION - A
1. State the reasons for sorting. Explain the working of color sorter. 14
OR
2. Explain the principles of the following. Draw diagrams. 14
i) Attrition mill ?
ii) A ball mill
3. a) Explain modem rice milling process. ' 8
b") Draw the structure of rice kernel. 5
0R
4. 3) Explain the terms:- 8
i) Hydrogenation
ii) Re?ning
b) What are mycotoxin in cereals? How to prevent them? 5
5. a) State the functions of bakery Ingredients. 8
b) Explain the manufacture of cake by mu?'mc method. ? 5
OR
6. a) State the process for soy milk by extrusion cooking. 4 8
b) Explain: 5
i) Breakfastcereals
ii) Forti?ed products
SECTION - B
7. Explain the process for black Tea manufacturing. What is Instant tea. 14
OR
8. Explain cocoa processing steps. What do you mean by ?Coco 7 :er'. . 14
AW - 3390 i _ p.10

9. a)
h)
10. a)
b)
11. a)
b)
12. a)
b)
How 'Cocoa powder' is prepared? Draw ?ow diagram.
Explain the terms:-
i) Conchjng ii) Tampering
0R
Differentiate between Instant food & precooked foods. Give examples of each.
Stale chocolate Ingredients & their functions.
Explain:-
i) Chai sathi
ii) Instant coffee
Explain the manufacture ot'Texturized vegetable protein from soybean (TVP).
OR
Explain the weaning food manufacturing process.
What are simulated milk products? Sum- Ihcir admntagcs.
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AW - 3390 2
UI