Download SGBAU B-Tech 7th Sem FPOPC Petro Food Tech V Question Paper

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11063 : Special - V : Food Technology - V: 7 FT 05

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Time : Three Hours Max. Marks : 80

Notes:

1. Answer all questions from Section A and all questions from Section B.
2. Diagrams and chemical equations should be given wherever necessary.

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3. Illustrate your answer with the help of neat sketches.

SECTION - A

1. a) Explain with flow diagram aseptic processing of mango pulp. 9
   b) List the ingredients of Jam making. Give importance of each ingredient. 5
   OR

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2. a) Describe with flow diagram canning of tomato puree. 8
   b) Describe in brief Jelly manufacture. 6
3. a) Explain with flow diagram manufacture of drinking yoghurt. 8
   b) Give the classification of cheese. 5
   OR

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4. a) What is pasteurization of milk? Discuss process technology of pasteurized milk. 8
   b) Give the composition of milk in the form of chart. 5
5. a) Explain slaughtering stages of animal meat. 8
   b) Give the composition of eggs. 5
   OR

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6. a) Describe various methods of meat preservation. 8
   b) Give flow diagram of eggs processing into various products. 5

SECTION-B

1. a) Give the functions of Food packaging. 8
   b) Describe in brief various biopolymers used in food packaging. 6
   

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   c) Give the composition of retort packaging. 3
   OR
2. a) Discuss different forms of packaging materials. 8
   b) Write a note on CAS. 6
3. a) Give the classification of beverages. 6
   

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   b) Draw flow diagram of mango juice processing. 5
   c) Draw process flow diagram of orange squash. 5
   OR
4. a) Describe process technology for manufacture of orange juice. 8
   b) Give FSSA specifications of orange squash & juice. 6

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5. a) What is food additives? Give classification. Explain food preservatives. 8
   b) Give the applications of sensory evaluation. 6
   OR
6. a) Write notes on following.
   1. HACCP.
   2. BIS.

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   3. Agmark.