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Download SGBAU B-Tech 7th Sem FPOPC Petro Food Tech V Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) B-Tech/BE (Bachelor of Technology) 7th Sem FPOPC Petro Food Tech V Previous Question Paper

This post was last modified on 10 February 2020

This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university


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11063 : Special - V : Food Technology - V: 7 FT 05

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B.Tech. Seventh Semester (Food)

Time : Three Hours Max. Marks : 80

Notes:

  1. Answer all questions from Section A and all questions from Section B.
  2. Diagrams and chemical equations should be given wherever necessary.
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  4. Illustrate your answer with the help of neat sketches.

SECTION - A

  1. a) Explain with flow diagram aseptic processing of mango pulp. 9
    b) List the ingredients of Jam making. Give importance of each ingredient. 5
    OR
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  3. a) Describe with flow diagram canning of tomato puree. 8
    b) Describe in brief Jelly manufacture. 6
  4. a) Explain with flow diagram manufacture of drinking yoghurt. 8
    b) Give the classification of cheese. 5
    OR
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  6. a) What is pasteurization of milk? Discuss process technology of pasteurized milk. 8
    b) Give the composition of milk in the form of chart. 5
  7. a) Explain slaughtering stages of animal meat. 8
    b) Give the composition of eggs. 5
    OR
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  9. a) Describe various methods of meat preservation. 8
    b) Give flow diagram of eggs processing into various products. 5

SECTION-B

  1. a) Give the functions of Food packaging. 8
    b) Describe in brief various biopolymers used in food packaging. 6

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    c) Give the composition of retort packaging. 3
    OR
  2. a) Discuss different forms of packaging materials. 8
    b) Write a note on CAS. 6
  3. a) Give the classification of beverages. 6

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    b) Draw flow diagram of mango juice processing. 5
    c) Draw process flow diagram of orange squash. 5
    OR
  4. a) Describe process technology for manufacture of orange juice. 8
    b) Give FSSA specifications of orange squash & juice. 6
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  6. a) What is food additives? Give classification. Explain food preservatives. 8
    b) Give the applications of sensory evaluation. 6
    OR
  7. a) Write notes on following.
    1. HACCP.
    2. BIS.
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    4. Agmark.


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This download link is referred from the post: SGBAU B.Tech Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university