Download SGBAU (Sant Gadge Baba Amravati university) B-Tech/BE (Bachelor of Technology) 7th Sem FPOPC Petro Food Tech V Previous Question Paper
11063 : Special - V : Food Technology - V : 7 FT 05
P. Pages : 2 , l I AW - 3396
Time : Three Hours llw??m?lgm Max. Marks 7 80
Notes : 1. Answer all question from Section A and all question from Section B.
2. Diagrams and chemical equations should be given wherever necessary.
3. Illustrate your answer necessary with the help of neat sketches.
SECTION ? A
l. :1) Explain with ?ow diagram aseptic processing ol?mango pulp. 9
b) Enlist the ingredients of J am making. Give importance of each ingredient. 5
OR
2. :1) Describe with ?ow diagram canning of tomato purse. 8
b?; Describe in brief Jelly manufacture. 6
3. 3.) Explain with ?ow diagram manufacture of drinking yoghurt. - 8
b) Give. the classi?cation of cheese. 5
OR
4. a) What is pasteurization of milk? Discuss process technology of pasteurized milk. 8
b) Give the composition of milk in the form of chart. 5
5. :1) Explain slaughtering stages 01' animal meat. 8
b) Give the composition of eggs. 5
OR
6. a") Describe various mcthods ol?meat preservation. 3
b) Give ?ow diagram ofcggs processing into various products. 5
SECTION - B
7. 3) Give the functions of Food packaging. 5
b) Describe in brief various biopolymers used in food packaging. 6
c) Give the composition of retort packaging. 3
0R
AW - 3396 1 P.T.O
8. a)
b)
9. a)
b)
C)
10. a)
b)
11. a)
b)
12. 21)
AW - 3396
Discuss different farms of packaging maternals.
Write a note an CA8.
(iive the classi?cation 02? bu urngcs.
Draw flow diagram of mangu juice processing.
Draw process ?ow diagram (4' orange squash.
()R
Describe process technology {or munLl?ndure oforange juice.
Give FSSA spcci?cations nforange squash & juice.
What is food additives? (iiw classificatmn? Explain food preservatives.
Give the applications of scnsury evaluation.
OR
Write notes on following.
i) HACCP.
ii) BIS?
iii) Agmark.
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This post was last modified on 10 February 2020