This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university
B.Sc. (Part-II) Home Science (Semester-IV) Examination
FOOD AND NUTRITION—4.2
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Paper—242FN24
Time : Three Hours] [Maximum Marks : 40
Note :— (1) Solve ALL questions.
(2) All questions carry equal marks.
- (A) Write :
- 1 Write functions of water.
- 2 Write about energy requirement.
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Group A Group B 1.3 Diarrhoea (a) Deficiency of energy 1.4 Excess of energy (b) Radish 1.5 Rich source of fibre (c) Water loss from body 1.6 Underweight (d) Obesity - Fill in the blanks :
- 1 In obesity __________ is recommended. (High calorie diet/Low calorie diet)
- 2 Orange juice is included in __________. (Liquid diet/Soft diet)
- 3 __________ is given in constipation. (High fibre diet/Low fibre diet)
- 4 __________ helps to maintain liquid and electrolyte balance of the body. (Clear liquid diet/High protein diet)
- 5 __________ is a clear liquid diet. (Glucose water/Soups)
- 6 __________ is given in acute infections and in post operative cases. (Soft diet/High fibre diet)
- 7 __________ is recommended in malnutrition. (High protein diet/Low protein diet)
- 8 __________ is recommended in diarrhoea. (Low fibre diet/Low protein diet)
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- 3.1 Write in detail about nutrition. OR 3.2 Write in detail the nutritional management in nutritional anemia.
- Answer the following :
- 1 Foods included in constipation
- 2 Diet plan for tuberculosis
- 3 Causes of diarrhoea
- 4 Nutritional management in gastritis
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- 5.1 Write about causes and symptoms of Diabetes. Write a diet plan for an obese diabetic patient. OR 5.2 Write about causes and symptoms of Jaundice. Write a diet plan for a patient suffering from Jaundice.
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This download link is referred from the post: SGBAU BSc Last 10 Years 2010-2020 Question Papers || Sant Gadge Baba Amravati university