B.Sc. Part—III (Home Science) Semester—VI Examination
RESOURCE MANAGEMENT (6.1)
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Paper—361 RM 38
Time : Three Hours] [Maximum Marks : 40
Note :— (1) All questions are compulsory.
(2) All questions carry equal marks.
Write :— 2x4
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- 1 ‘L’ Shape Kitchen.
- 2 Broken U Shape kitchen.
- 3 Functions performed in kitchen
- 4 One wall kitchen.
2. Write in detail about the principles of planning kitchen, orientation and location, size and shape, light and ventilation. 8
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OR
Write in detail about factors affecting kitchen planning-types of family, culture and food habits, colour and safety.
3. While planning kitchen how ergonomics will be considered ? 8
OR
Write different measurements of kitchen work centers.
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4. Write :— 2x4
- 1 Kitchen planning according to anthropometry.
- 2 Finishing materials (Paint and wall paper)
- 3 Materials used for kitchen sink.
- 4 Materials used for flooring.
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5. Match the Pairs : 1x8
| A | B |
|---|---|
| 5.1 House Drainage | (a) Exhaust Fan |
| 5.2 Waste Disposal | (b) Miniature Circuit Breaker |
| 5.3 Conservancy System | (c) Soakage Pit |
| 5.4 Floor Trap | (d) Compost formation |
| 5.5 Concealed wiring | (e) Plastic |
| 5.6 Open baton wiring | (f) Bathroom Water |
| 5.7 MCB | (g) Improve beauty of house |
| 5.8 Artificial Ventilation | (h) Clip Wiring. |
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