Download SGBAU BSc 2019 Summer 6th Sem Home SciencFood n Nutrition Question Paper

Download SGBAU (Sant Gadge Baba Amravati university) BSc 2019 Summer (Bachelor of Science) 6th Sem Home SciencFood n Nutrition Previous Question Paper

AW?1158
B.Sc. Part?Ill (Home Science) Semestcr-Vl Examination
FOOD AND N UTRITION
Paper?362 FN 39 (6.2)
Time : Three Hours] [Maximum Marks : 40
Note :?- (1) All questions are compulsory.
(2) All questions cany equal marks.
1. (A) Choose the appropriate words :?? 4
1.1 Nutritional assessment is important to plan
(a) Social Programme
(b) Cultural Progamme
(c) Health Programme.
1 .2 Malnutrition can be prevented by assessing __ __ _ of community.
(a) F inancial Status
(b) Educational Status
(c) Nutritional Status.
1.3 The aim of nutritional status is to judge the _ distribution.
(21) Geographic
(b) Economic condidjon
(C) Quality-
1.4 is the method of assessment of nutritional status.
(a) Social Survey
(b) Diet Survey
(c) qucational Survey.
(B) Write on :? 4
1.5 Importance of assessing nutn'tional status.
1 .6 Objectives of assessing nutritional status.
2. (A) Match the pairs :??? , 4
Column (A) Column (B)
2.1 Climcal signs (21) Nutritional Anthropometry
2.2 Biochemical Test (b) Wt O(g)/Ht2m
2.3 Body Mass Index (c) Lack of Lustre in hair
2.4 DirectNutn'tional Assessment method (d) Urine Examination
YBC?15508 1 (C ontd.)

(B) Write :? ? 4
2.5 Role of haemoglobm m assessn lent of nutritional status.
2.6 Role 01? clinical signs in wssesx?emcm ofnuuitional status ofprcgnant woman.
3. Write on :?
3.1 Need and imponance ofdiet sun?s: '.
3.2 Two methods of diet survey 8
4. Wn'te in detail on medical services and mucational services in pmvention oi?sznutriLion. 8
0R
Write on sociological factors in pre?xcnlim 01' malnquition.
5. Explain different methods 01 num'ti 3n ed lczztiun. 8
0R
Write in detail about Integrated C lnild Development Scheme and Mid-day-mE a] programme.
YBC?ISSOS ?
_ (Cuntd.)

AW?1158
B.Sc. Part?lll (Home Science) Semester?VI Examination
FOOD AND NUTRITION
Paper?362 FN 39 (6.2)
Time : Three Hours] [Maximum Marks : 40
WW)
W:? (1) 1T3 3m @1331
(mmmmmmm?a
1.(31)Rmm?1?rw?az 4
1.1
411 731W wm??m W 1911111111 W 311%.
(31) W mam
(a) W W
(r5) 331911 $125331
1.2 713316111 211W 2 ?rm 111% 311%.
1.3
(31) 311%? RR
('51.) 13121131?? RR
(3) ?rm W.
131111111 91% 31%? WW ____ a??r 311%.
(31) 3311112313? 13W?
(a) 3115135 11%
(W) 3611.
_7__ #1 316101 ?a?ma? m 311%.
(a) War: ?aw
(a) 31151? W
(26) mm {?aw
(E) ??T :? 4
1.5 131181111 ?1? 191m?! nsca.
1.6 M RR ?afw? 31%:
2. (3T) @1133] (?1131 :? 4
357811 (31) $1?!" (3)
2.1 W H&T?T (31) 131mm: nma??r
2.2 ?113 mm mm (a) Wt(kg)/Ht2m
2.33?1?m?2?3?1 (a??a'qmaa?a
2.4 MW 191m 113% (3) 13g mam
YBC?15508 3 (Could)

(31") Em :? 4
2.5 W g?har 13m W 51mm? WW mi.
2.6 WW 6% % 11W F5? Fw'mm km W WEE.
3. m ;? 8
3.1 31161? WWI WWW 3:177? 31%?
3.2 m ?a?m ??m writ
4WWWWEW$I?1WI 8
?at
WWQWWHWW'MWWW,
5. ?rm ?rm?m Ham 91:: 8
HEW 1 am ?EFI Wigs; 3,77?! wry?z?a 37231; M 11%;? ?g:
?30-45503 4 (Comd.)

AW?1158
B.Sc. Part?III (Home Science) Semester?VI Examination
FOOD AND NUTRITION
Paper?362 FN 39 (6.2)
Time : Three Hours] [Maximum Marks : 40
WW)
Wz?(1)W3?H W%I
(2) WW$W3?$3I
1. (MWWHETg?a??q; 4
1.]
1.2
1.3
1.4
?mm???mwm?mmih
(30WW
(3)1113???qu
($)ETFUJ$WI
?ww?mm?vm?%?qmm ?a?amw
|
(31)311f??$(at
(H)Ww
(3F)WERI
W?a?wwa?wg?wm 463W?!
(sn?m??m
WWW
(?a??h
?U??w?a?w?tm?%l
(??)m?$a?m
(3)311'm?w
(GWWHEWTI
(a)1%?q:? 4
1.5 W H? mm m 1133:
1.6 W W ?afm ? 3%:
2. (3?) @143 W :? 4
w (er) mm (a)
2.1 321%: W (31) ch W
2.2 3% Tam s?a (a) Wt(kg)/Ht3m
2.3 ?r?rs? W ?%FRJ (a?) W W am
2.4 W mm m (3) 1ft ?rm
YBC?15508 5 (Contd.)

c we mm ?tun;
9% a E E ELM? raw E E Egg"
5%
:?? EMU ? E E
_E E? % E E a WE. _:,..+P? E 5% _% 35w
5%.
:wm?g?i f?w M Egg E?m
5th m % 5mg E ?a
Wmuw? r2) EE gm Emma E? am
l? E
:w? E Ea? Em m .35an tw 5,6 % cm?. W 5% 9m
Em t 3 EE E, E w EB a Egg 3
, E E
Ir;

This post was last modified on 10 February 2020