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Code: 15A51103
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B.Tech I Year I Semester (R15) Supplementary Examinations June/July 2019
BASIC CHEMISTRY
(Food Technology)
Time: 3 hours
Max. Marks: 70
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PART - A
(Compulsory Question)
Answer the following: (10 X 02 = 20 Marks)
- (a) What is chemical potential?
- (b) Write any two applications of EMF measurements.
- (c) What is activity coefficient?
- (d) Write chain reaction with an example.
- (e) Write the wavelength region of IR and microwave.
- (f) What is coordination number?
- (g) What is nucleophilic reaction? Give an example.
- (h) What is sublimation?
- (i) Define entropy.
- (j) What are natural products? Give an example.
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PART - B
(Answer all five units, 5 X 10 = 50 Marks)
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UNIT - I
- Explain about:
- (a) Concept of entropy.
- (b) Solubility product.
- (c) Electrochemical cells.
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OR
- (a) Write about thermodynamic data and activity coefficients.
- (b) Write a short note on Maxwell relations.
UNIT - II
- (a) What are reversible and consecutive reactions?
- (b) Write the postulates of molecular orbital theory.
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OR
- (a) Explain about photochemical kinetics of hydrogen.
- (b) Write about valence - bond theory
UNIT - III
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- (a) Write the principle and applications of IR spectroscopy.
- (b) Explain about chelate effect.
OR
- (a) Explain the role of metal ions in biological systems.
- (b) What is coordination complex? Write its uses.
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UNIT - IV
- Write about:
- (a) Friedel craft reactions.
- (b) Reimer – Tiemann reactions.
OR
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- (a) Write the mechanism of additional polymerization.
- (b) Write notes on biomolecules.
UNIT - V
- (a) Explain phase rule to two component systems.
- (b) Write about crystallization and filtration.
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OR
- (a) Write the various properties of colloids.
- (b) Write the principle and applications of chromatography.
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