Firstranker's choice
Reg. No:
--- Content provided by FirstRanker.com ---
First Year B.Sc Nursing Degree Examinations November 2017
Nutrition and Biochemistry
(2016 Scheme)
Time: 3 Hours Maximum Marks: 75
- Answer all questions
- Write section A (5 ½ Pages) and section B (3 ½ Pages) in separate answer books. Do not mix up questions from section A and section B.
--- Content provided by FirstRanker.com ---
QP Code: 114010
Section A – Nutrition Marks:50
Short Essay (2x7= 14)
- How foods are classified. Mention the factors affecting food and nutrition.
- What is the requirement of calcium in normal diet. Mention the food sources, factors affecting absorption and deficiency manifestation of calcium.
--- Content provided by FirstRanker.com ---
Short notes (5x4=20)
- Dietary fibre.
- Protein energy malnutrition.
- Domestic methods of food preservation.
- Factors to be considered during menu planning.
- Prescribe a Diet for a Pregnant Woman
--- Content provided by FirstRanker.com ---
Answer Briefly (4x4=16)
- Dietary source and deficiency of vitamin A.
- Functions of water in the body.
- What is pressure cooking. List the merits and demerits of this type of cooking.
- Role of nurse in nutrition education.
--- Content provided by FirstRanker.com ---
Q P Code: 1150
Section B - Biochemistry Marks:25
Short Essays (2x5=10)
--- Content provided by FirstRanker.com ---
- Mention the daily requirement, dietary source and deficiency manifestations of vitamin D.
- Describe the classification of amino acids based on nutritional importance
Short notes (2x3=6)
- Oral Glucose Tolerance Test
- Plasma proteins
--- Content provided by FirstRanker.com ---
Answer briefly (3x3=9)
- Lipid profile.
- Disaccharides
- Metabolic acidosis
**************************
--- Content provided by FirstRanker.com ---
This download link is referred from the post: KUHS B-Sc Nursing First Year (1st Year) Last 10 Years 2012-2022 Previous Question Papers - Kerala University of Health Sciences
--- Content provided by FirstRanker.com ---