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Total No. of Questions : 09B.Tech. (Fashion Technology) (2018 Batch) (Sem.-4)
FOOD BIOCHEMISTRY AND NUTRITION
Subject Code : BTFT-401
M.Code : 77616
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Time : 3 Hrs. Max. Marks : 60INSTRUCTIONS TO CANDIDATES :
- SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
- SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
- SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.
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SECTION-A
- Write briefly :
- What is Gaucher disease?
- What is carbohydrate metabolism disorder?
- What do you understand by the term protein energy malnutrition?
- What are Functional Foods?
- What is the purpose of RDI?
- How does basal metabolism affect energy balance?
- Elaborate Food Fortification.
- Write the major function and final products of Krebs Cycle.
- What is the significance of PER in food?
- Why calorific value of fats is higher than that of glucose?
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SECTION-B
- Describe Induced- fit hypothesis for enzyme specificity.
- What are excessive consumption consequences of fat?
- Distinguish between soluble and insoluble fibre.
- Define Nutrition and brief the methods used for nutritional assessment.
- Explain the role of proteins in nutrition.
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SECTION-C
- Define Essential Amino Acid. Explain protein digestion metabolism in human body.
- Derive Michaelis - Menten equation for enzyme kinetics. State the significance of Lineweaver - Burk plot.
- Describe biosynthesis of fatty acids and Explain why fatty acid synthesis is important?
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NOTE : Disclosure of Identity by writing Mobile No. or Marking of passing request on any paper of Answer Sheet will lead to UMC against the Student.
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This download link is referred from the post: PTU B.Tech Question Papers 2020 December (All Branches)