Download RGUHS BAMS 2nd Year 2016 Sept 3012 Rasashastra Evam Bhaishajya Kalpana Paper I Revised Scheme 4 Question Paper

Download RGUHS (Rajiv Gandhi University of Health Sciences) BAMS (Bachelor of Ayurveda Medicine and Surgery) 2nd Year (Second Year) 2016 Sept 3012 Rasashastra Evam Bhaishajya Kalpana Paper I Revised Scheme 4 Previous Question Paper

Rajiv Gandhi University of Health Sciences, Karnataka
II Year B.A.M.S Degree Examination - SEP - 2016
Time: Three Hours Max. Marks: 100 Marks
RASASHASTRA EVAM BHAISHAJYA KALPANA - Paper I (Revised Scheme 4)
Q.P. CODE: 3012
Your answers should be specific to the questions asked. Draw neat, labeled diagrams wherever necessary
(Note: Use the same theory answer scripts for writing Part A and Part B)
Part - A (50 Marks)
LONG ESSAYS 1 x 15 = 15 Marks
1. What is bhasma? Write the Bhasma pareeksha in detail and explain the method of preparation of
Abhraka bhasma.
SHORT ESSAYS 5 x 5 = 25 Marks
2. What is Standardization? Write the important measures of quality control for Abhraka bhasma.
3. Mention the Parada doshas and explain the methods to overcome it.
4. Explain the concept of Jarana and Murcchana.
5. Write in brief regarding thermocouple and Pyrometer.
6. What is Musha? Mention different Musha with their utility.
SHORT ANSWERS 5 x 2 = 10 Marks
Bhoodhar puta
o. Nirvapa
9. Rasachandamshu
10. Dhanvantari bhaga
11. Tapta khalva
Part - B (50 Marks)
LONG ESSAYS
12. Enumerate Ratnas and explain the importance of Ratnas
shodhana and Marana of Navaratnas.
SHORT ESSAYS
13. Kapardashodhana and marana.
14. Write a brief note on Sikata varga.
15. Write a brief note on Sadharana rasa.
16. Briefly explain - Mayurapiccha and Bhoonaga.
17. Method of preparation of Parpati kalpana.
SHORT ANSWERS
1
R. Chandraprabha vati-ingredients.
_L i. Hinguleshwara rasa-indications.
20. Laghu sootashekhara-dose and vehicle.
21. Tankana bhasma.
22. Uses of Godanti bhasma.
1 x 15 = 15 Marks
in therapeutics. Explain the Samanya
5 x 5 = 25 Marks
5 x 2 = 10 Marks
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This post was last modified on 13 October 2020