FirstRanker Logo

FirstRanker.com - FirstRanker's Choice is a hub of Question Papers & Study Materials for B-Tech, B.E, M-Tech, MCA, M.Sc, MBBS, BDS, MBA, B.Sc, Degree, B.Sc Nursing, B-Pharmacy, D-Pharmacy, MD, Medical, Dental, Engineering students. All services of FirstRanker.com are FREE

📱

Get the MBBS Question Bank Android App

Access previous years' papers, solved question papers, notes, and more on the go!

Install From Play Store

Download NTRUHS MBBS Final Year Part-I 2013 Aug 511 B Social And Preventive Medicine Paper II Question Paper

Download NTRUHS (Dr.NTR University of Health Sciences) MBBS 3rd Year Part-I (Final Year Part-1) 2013 Aug 511 B Social And Preventive Medicine Paper II Question Paper

This post was last modified on 14 December 2019

Firstranker's choice

FirstRanker.com

511-B

M.B.B.S. DEGREE EXAMINATION – AUGUST, 2013

FINAL M.B.B.S. EXAMINATION

--- Content provided by FirstRanker.com ---

PART - I

SOCIAL & PREVENTIVE MEDICINE

(Systemic Epidemiology, NCD, Occupational Diseases, National Health

Programmes, MCH and Family Welfare, P.H. Administration, NGOs,

International Health Organization, Health Education)

--- Content provided by FirstRanker.com ---

PAPER - II

Time: 3 Hours Max. Marks : 60

Note: Answer all questions. Answer Part-A & B in separate answer

books. Answers in Part-A should not be answered in Part'B' or

vice-versa. Otherwise they will not be valued.

--- Content provided by FirstRanker.com ---

PART- A (30 MARKS)

  1. What is ergonomics? Enumerate occupational diseases. How to prevent occupational hazards?

    2+4+4=10

WRITE SHORT NOTES ON:

--- Content provided by FirstRanker.com ---

  1. Leptospirosis

  2. National Rural Health Mission (NRHM)

  3. Antenatal care – Objectives and Antenatal visits

    --- Content provided by FirstRanker.com ---

  4. Immediate care of new born

  5. Health Insurance Scheme

  6. --- Content provided by FirstRanker.com ---

5x4=20

PART – B ( 30 MARKS)

  1. Describe the types of food poisoning. Discuss how to investigate food poisoning?

    Describe the prevention and control of food poisoning.

    4+3+3=10

    --- Content provided by FirstRanker.com ---

WRITE SHORT NOTES ON:

  1. Oral cancer – epidemiological features and prevention measures

  2. Hazards of obesity and their prevention and control

    --- Content provided by FirstRanker.com ---

  3. Mass approach in health communication

  4. UNICEF

  5. --- Content provided by FirstRanker.com ---

  6. Red Ribbon, Pink Ribbon and White Ribbon

5x4=20

FirstRanker.com


--- Content provided by FirstRanker.com ---