Download PTU B.Voc 2020 Dec 1st Sem 77139 Commodities Question Paper

Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 1st Sem 77139 Commodities Previous Question Papers

Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Hospitality and Catering Management) (2019 Batch) (Sem.?1 )
COMMODITIES
Subject Code : BVHCM-103-19
M.Code : 77139
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Write briefly :
1.
Cocoa
2.
Perishable products
3.
Raising agents
4.
Semolina
5.
Sweeteners
6.
Capers
7.
Colouring agent
8.
Cereals
9.
Canned food
10. Jam
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SECTION-B
11. Write short note on pasteurisation.
12. Write names of 10 different spices and briefly explain their uses in Indian food.
13. Write a short note on flavouring and colouring agents.
14. Explain various types of milk used in kitchen.
15. What are thickening agents? Give examples.
SECTION-C
16. Define and classify beverages with examples. Mention uses of each.
17. What are canned, bottled and preserved foods? Give examples with their uses.
18. Explain the various types and uses of pulses. What are the points to be considered while
storing cereals and pulses?
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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