Download PTU B.Voc 2020 Dec 1st Sem 77141 Fundamentals Of Food And Beverage Services Question Paper

Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 1st Sem 77141 Fundamentals Of Food And Beverage Services Previous Question Papers

Roll No.
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Hospitality & Catering Management) (2019 Batch)
(Sem.?1)
FUNDAMENT ALS OF FOOD & BEVERAGE SERVICES
Subject Code : BVHCM-105-19
M.Code : 77141
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Write Short notes on :
Q1. Hotel
Q2. Bar
Q3. Vending machine
Q4. Fast food outlets
Q5. Kitchen Stewarding
Q6. Store
Q7. Crockery
Q8. Glassware
Q9. Side Board
Q10. Food pick-up area
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SECTION-B
Q11. Discuss the different types of Cutleries used in hotel.
Q12. List down the Attributes of a Food & Beverage Staff.
Q13. Write down the growth of Hotel Industry in India.
Q14. Differentiate between the operation of Coffee Shop and Banquets.
Q15. With the help of a neat diagram classify the Catering Establishment.
SECTION-C
Q16. Explain different types of Glassware used in hotel with neat diagram.
Q17. How Kitchen Stewarding is Helpful in food and beverage operations.
Q18. Why pantry is called backbone of F&B service? Explain.
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on
any page of Answer Sheet will lead to UMC against the Student.
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