Download PTU B.Voc 2020 Dec 1st Sem 77341 Preparation Of Food And Feeding Babies Question Paper

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Roll No. Total No. of Pages : 02

Total No. of Questions : 18

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B.Voc. (Child Caregiver) (Sem.-1)

PREPARATION OF FOOD AND FEEDING BABIES

Subject Code : BVOCCCG-103

M.Code : 77341

Time : 3 Hrs. Max. Marks : 60

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INSTRUCTIONS TO CANDIDATES :

1. SECTION-A is COMPULSORY consisting of TEN questions carrying TWO marks each.
2. SECTION-B contains FIVE questions carrying FIVE marks each and students have to attempt any FOUR questions.
3. SECTION-C contains THREE questions carrying TEN marks each and students have to attempt any TWO questions.

SECTION-A

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Define the following :

1. Hygiene
2. Guidelines
3. Monitoring
4. Customized

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5. Nutritional value
6. Post feed requirements
7. Feeding routine
8. Work integrity
9. Time management

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10. Beverages

SECTION-B

1. Discuss the methods that can be used to improve upon your work practices.
2. State the significance of feeding a child on time.
3. Discuss how temperature can be maintained for cooking of dishes and for preserving leftover dishes?

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4. Explain how wastage of different food items can be avoided?
5. Why is it important to manage time and be punctual?

SECTION-C

1. What kind of emergencies can arise while handling babies and how such situations can be handled?
2. Write a feeding plan for any age group. Also discuss about age appropriate dishes and their nutritional value.

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3. Write how freshness and quality of the various cooking ingredients can be checked?

NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any page of Answer Sheet will lead to UMC against the Student.

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