Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 2nd Sem 77998 Food Science And Nutrition Previous Question Papers
Total No. of Pages : 02
Total No. of Questions : 18
B.Voc. (Hospitality & Culinary Management) (2019 Batch) (Sem.?2)
FOOD SCIENCE & NUTRITION
Subject Code : BVHCA-202-19
M.Code : 77998
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CAND IDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
Write briefly :
1)
Define Nutrition.
2)
Define Energy.
3)
Define Micronutrients.
4)
Significance of Vitamin D.
5)
What is visible water?
6)
How much energy is contributed from 5 grams of carbohydrates?
7)
PUFA (full form and 2 examples).
8)
Name any 2 monosaccharides.
9)
Name four water soluble vitamins.
10) What is the scientific name of Vitamin A and Vitamin D?
1 | M- 77998
558
SECTION-B
11) Water is an essential part of life. Discuss the functions of water.
12) Throw light on the classification of carbohydrates.
13) Enlist and explain in detail the functions of fats in the body.
14) Discuss the functions and food sources of Vitamin C in the body.
15) Discuss the functions and food sources of any ONE trace/ minor mineral.
SECTION-C
16) a. Throw light on the physiological functions of food.
b. Elucidate the various functions of proteins in the body.
17) Explain in detail the factors affecting energy requirements.
18) Discuss the functions, importance and food sources of any Two :
a. Vitamin A
b. Thiamine
c. Any major mineral of your choice
NOTE : Disclosure of Identity by writing Mobile No. or Marking of passing request on any
paper of Answer Sheet will lead to UMC against the Student.
2 | M- 77998
558
This post was last modified on 15 February 2021