Download PTU B.Voc 2020 Dec 1st Sem 77130 Commodities Question Paper

Download PTU ( I.K.Gujral Punjab Technical University (IKGPTU)) Bachelor of Vocational Education (B. Voc) 2020 December 1st Sem 77130 Commodities Previous Question Papers

Roll No.
Total No. of Pages : 02
Total No. of Questions : 09
B.Voc. (Hospitality & Culinary Management) (2019 Batch) (Sem. ?1)
COMMODITIES
Subject Code : BVHCA-103-19
M.Code : 77130
Time : 3 Hrs. Max. Marks : 60
INST RUCT IONS T O CANDIDAT ES :
1 .
SECT ION-A is COMPULSORY cons is ting of TEN questions carrying TWO marks
each.
2 .
SECT ION-B c ontains F IVE questions c arrying FIVE marks eac h and s tud ents
have to atte mpt any FOUR q ues tions.
3 .
SECT ION-C contains THREE questions carrying T EN marks e ach and s tudents
have to atte mpt any T WO questio ns.
SECTION-A
1)
Define the following :
a) Skimmed Milk
b) Pickles
c) Lard
d) Olives
e) Canned Food
f) Balsamic vinegar
g) Caffeine
h) Castor sugar
i) Margarine
j) Turmeric
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SECTION-B
2)
Explain Milk composition?
3)
Explain Rendering and clarification of fat?
4)
Types of Preparatory sauces
5)
Jellies and Jams
6)
Cocoa
SECTION-C
7)
What do you understand by Vinegar? Explain its varieties.
8)
Write down the ten varieties of pulses and their storage.
9)
Explain Cheese with its classification and processing?
NOTE : Disclosure of Identity by writing Mobile No. or Making of passing request on any
page of Answer Sheet will lead to UMC against the Student.
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