PBB-Sc Nursing 1st Year Last 11 Years 2010-2021 Question Papers (Post Basic B.Sc Nursing)
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[LF 823]
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AUGUST 2014
Sub. Code: 4883
POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE EXAMINATION
First Year - Non Semester
PAPER II – NUTRITION AND DIETETICS
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Q.P. Code : 684883
| Time: Two hours | Maximum : 35 marks |
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Elaborate on: (1x15=15)
- Define fever.
- Metabolic changes in fever
- General dietary considerations in fever.
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Write Notes on: (2x5=10)
- Weaning.
- Causes and dietary management of renal calculi.
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Write Short Answers on: (5x2=10)
- Stewing.
- List two foods rich in sodium
- What is meant by protein sparing action?
- Give two criteria for clear liquid diet
- List any two symptoms of anaemia
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