Download PBB-Sc Nursing 1st Year 2014 Aug 684883 Nutrition And Dietetics Question Paper

Download Post Basic B.Sc Nursing (PB B.SC Nursing) 1st Year (First Year) 2014 Aug 684883 Nutrition And Dietetics Previous Question Paper || Post Basic B.Sc Nursing first year 2014 Aug 684883 Nutrition And Dietetics question paper || pbbsc nursing 2014 Aug 684883 Nutrition And Dietetics exam paper

[LF 823] AUGUST 2014 Sub. Code: 4883

POST BASIC BACHELOR OF SCIENCE IN NURSING DEGREE
EXAMINATION
First Year - Non Semester
PAPER II ? NUTRITION AND DIETETICS
Q.P. Code : 684883
Time: Two hours Maximum : 35 marks

I. Elaborate on: (1x15=15)

1. a) Define fever.
b) Metabolic changes in fever
c) General dietary considerations in fever.

II. Write Notes on: (2x5=10)

1. Weaning.
2. Causes and dietary management of renal calculi.

III. Write Short Answers on: (5x2=10)

1. Stewing.
2. List two foods rich in sodium
3. What is meant by protein sparing action?
4. Give two criteria for clear liquid diet
5. List any two symptoms of anaemia

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