Download RTMNU B.Pharma 3rd Semester 2016 Summer Pharmaceutical Microbiology and Immunology 1 Question Paper

TKN/KS/16 – 6985

Third Semester Examination For the Degree of Bachelor of Pharmacy

PHARMACEUTICAL MICROBIOLOGY AND IMMUNOLOGY – I

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3T5

Time : Three Hours ] [ Max. Marks : 80

N. B. : (1) Question No.1 is Compulsory.

(2) Attempt any Four questions from the remaining.

(3) Draw neat labeled diagram wherever necessary.

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(4) Discuss the reaction, mechanism wherever necessary.

(5) Use of electronic calculator is permitted.

(6) Assume suitable data wherever necessary.

1. Solve any Five of the following :––
   1. Differentiate bacteria and fungi.
   2. Classify microbes on the basis of temperature requirement for their growth.

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   3. Write principle of SEM.
   4. Give structure of bacteriophage
   5. Name the causative agent for :––
      1. Tuberculosis
      2. Leprosy
      3. Syphilis

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      4. Typhoid
   6. What is Lysogeny ?
   7. What are spores ?

   20

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2. 1. Write about principle and working of Fluorescence and phase contrast microscope.

      8

   2. Explain various methods of isolation and preservation of microbial cultures.

      7

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3. Write about the etiology, pathophysiology, transmission, prevention and treatment of any three of the following :
   1. AIDS
   2. Cholera
   3. Influenza
   4. Malaria

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   15

4. 1. Discuss about the contribution of Robert Koch and Paul Ehrlich.

      7

   2. Explain the different phases of bacterial growth curve. Also add a note on measurement of bacterial growth.

      8

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5. 1. Explain the lytic growth cycle of bacteriophage.

      7

   2. Discuss the methods for cultivation of viruses.

      8

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6. 1. Explain different types of genetic mutation with an account of mutagenic agent.

      7

   2. Explain in detail genetic recombination in bacteria by transduction.

      8

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7. 1. Classify fungi. Discuss reproduction in fungi.

      8

   2. Explain the role of microbiology in Pharmaceuticals.

      7

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TKN/KS/16 – 6985 Contd.

TKN/KS/16 – 6985 2 Contd.

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