DUET 2019 MSc Food Nutrition Previous Queston Papers

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DU MSc Food and Nutrition

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Topic:- DU_J19_MSC_FN

1) Enzymes that catalyse the same reaction with different kinetic properties are known as [Question ID = 216]

1. Allosteric enzymes [Option ID = 862]
2. Isozymes [Option ID = 861]
3. Holoenzymes [Option ID = 864]

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4. Coenzymes [Option ID = 863]

Correct Answer :-

• Isozymes [Option ID = 861]

2) The integrator between urea and TCA cycle is [Question ID = 240]

1. Citrate [Option ID = 960]

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2. Malate [Option ID = 958]
3. Pyruvate [Option ID = 959]
4. Fumarate [Option ID = 957]

Correct Answer :-

• Fumarate [Option ID = 957]

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3) Which of the following microorganism is associated with the processing of canning: [Question ID = 276]

1. Listeria monocytogenes [Option ID = 1102]
2. Clostridium botulinum [Option ID = 1104]
3. Salmonella typhi [Option ID = 1101]
4. Escherichia coli [Option ID = 1103]

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Correct Answer :-

• Salmonella typhi [Option ID = 1101]

4) Which of the following is NOT the part of the package services provided by ICDS [Question ID = 227]

1. Medical referral services [Option ID = 908]
2. Periodic health check-ups [Option ID = 907]

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3. Formal education [Option ID = 906]
4. Supplementary nutrition [Option ID = 905]

Correct Answer :-

• Supplementary nutrition [Option ID = 905]

5) Which of the following is NOT an eating disorder

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1. Anorexia nervosa [Option ID = 902]
2. Anxiety disorder [Option ID = 903]
3. Bulimia Nervosa [Option ID = 901]
4. Binge eating disorder [Option ID = 904]

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Correct Answer :-

• Bulimia Nervosa [Option ID = 901]

6) Which of the following pair of hormones help in synthesis and ejection of milk after delivery? [Question ID = 210]

1. Prolactin and oxytocin [Option ID = 840]
2. Oxytocin and FSH [Option ID = 837]

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3. Progesterone and prolactin [Option ID = 839]
4. LH and FSH [Option ID = 838]

Correct Answer :-

• Oxytocin and FSH [Option ID = 837]

7) Which of the following disease associated with elderly causes trembling of arms, face, legs and poor muscle coordination [Question ID = 252]

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1. Parkinson's Disease [Option ID = 1007]
2. Alzheimer's Disease [Option ID = 1005]
3. Cachexia [Option ID = 1006]
4. Osteoporosis [Option ID = 1008]

Correct Answer :-

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• Alzheimer's Disease [Option ID = 1005]

8) Which of the following is substitute of crystal violet in Gram's staining [Question ID = 287]

1. Bromocresol blue [Option ID = 1147]
2. Safranin [Option ID = 1148]
3. Lactophenol cotton blue [Option ID = 1146]

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4. Methylene blue [Option ID = 1145]

Correct Answer :-

• Methylene blue [Option ID = 1145]

9) Foam is a colloidal dispersion of [Question ID = 281]

1. Solid in liquid [Option ID = 1122]

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2. Liquid in liquid [Option ID = 1121]
3. Liquid in solid [Option ID = 1123]
4. Gas in liquid [Option ID = 1124]

Correct Answer :-

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10) Pasteurisation is a process by which: [Question ID = 275]

1. Fat is broken in to small particles [Option ID = 1099]
2. Milk is sweetened [Option ID = 1098]
3. Milk is condensed [Option ID = 1097]
4. Harmful bacteria are destroyed [Option ID = 1100]

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Correct Answer :-

• Milk is condensed [Option ID = 1097]

11) The active principle present in turmeric is known as [Question ID = 291]

1. Oleoresin [Option ID = 1163]
2. None [Option ID = 1164]

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3. Crocerin [Option ID = 1161]
4. Curcumin [Option ID = 1162]

Correct Answer :-

• Crocerin [Option ID = 1161]

12) Ketone bodies are synthesized from fatty acid oxidation products by which of the following organ? [Question ID = 258]

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1. Intestine [Option ID = 1031]
2. Brain [Option ID = 1032]
3. Liver [Option ID = 1029]
4. Kidney [Option ID = 1030]

Correct Answer :-

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• Liver [Option ID = 1029]

13) Carotenoids are bioactive compounds found in [Question ID = 236]

1. All [Option ID = 944]
2. Pumpkin [Option ID = 943]
3. Green leafy vegetables [Option ID = 941]

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4. Mango [Option ID = 942]

Correct Answer :-

• Green leafy vegetables [Option ID = 941]

14) Application of food irradiation include : [Question ID = 278]

1. Both sterilisation and inhibition of sprouting [Option ID = 1111]

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2. Sterilisation [Option ID = 1109]
3. Inhibition of sprouting [Option ID = 1110]
4. None of the above [Option ID = 1112]

Correct Answer :-

• Sterilisation [Option ID = 1109]

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15) Free from mechanical, thermal and chemical irritants Low in dietary fibre Free from strongly flavoured vegetables and fruits Free from stimulants and spices Select which one is true [Question ID = 301]

1. i [Option ID = 1201]
2. i, iv [Option ID = 1202]
3. i, ii, iii [Option ID = 1203]

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4. i, ii, iii, iv [Option ID = 1204]

Correct Answer :-

• i [Option ID = 1201]

16) The S.N.F. of double toned milk should be as follows: [Question ID = 293]

1. 9% [Option ID = 1169]

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2. 5.20% [Option ID = 1172]
3. 6.50% [Option ID = 1171]
4. 7.20% [Option ID = 1170]

Correct Answer :-

• 9% [Option ID = 1169]

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17) The conditions which are controlled during storage of fruits is/are [Question ID = 266]

1. Atmospheric gas [Option ID = 1063]
2. Humidity [Option ID = 1062]
3. Temperature [Option ID = 1061]
4. All of the above [Option ID = 1064]

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Correct Answer :-

• Temperature [Option ID = 1061]

18) The homogenous mixtures in which one substance (solute) is dissolved in another (solvent) is called: [Question ID = 273]

1. Coarse dispersion [Option ID = 1092]
2. Colloidal dispersion [Option ID = 1090]

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3. True Solution [Option ID = 1091]
4. Suspension [Option ID = 1089]

Correct Answer :-

• Suspension [Option ID = 1089]

19) Tocopherol is an example of [Question ID = 286]

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1. Flavoring agent [Option ID = 1143]
2. Antioxidant [Option ID = 1142]
3. Anticaking agent [Option ID = 1141]
4. None of these [Option ID = 1144]

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Correct Answer :-

• Anticaking agent [Option ID = 1141]

20) Iron-containing oxygen storage protein is [Question ID = 234]

1. Myoglobin [Option ID = 934]
2. Oxyhaemoglobin [Option ID = 933]

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3. Haemoglobin [Option ID = 935]
4. All of the above [Option ID = 936]

Correct Answer :-

• Oxyhaemoglobin [Option ID = 933]

21) Polyunsaturated omega-6 fatty acid arachidonic acid can be represented as [Question ID = 245]

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1. 20:4 (6,8,11,14) [Option ID = 979]
2. 18:4 (2,4,6,18) [Option ID = 980]
3. 20:4 (5,8,11,14) [Option ID = 977]
4. 18:4 (3,4,5,6) [Option ID = 978]

Correct Answer :-

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• 20:4 (5,8,11,14) [Option ID = 977]

22) The process used to inactivate enzymes: [Question ID = 277]

1. Homogenisation [Option ID = 1106]
2. All of the above [Option ID = 1108]
3. Blanching [Option ID = 1105]

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4. Cellar Storage [Option ID = 1107]

Correct Answer :-

• Blanching [Option ID = 1105]

23) The process of glycolysis is regulated by Hexokinase Phosphofructokinase Pyruvate kinase Aldolase [Question ID = 223]

1. Correct options are i, ii and iii [Option ID = 891]

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2. None of the above [Option ID = 892]
3. Correct options are i and ii [Option ID = 889]
4. Correct options are ii, iii and iv [Option ID = 890]

Correct Answer :-

• Correct options are i and ii [Option ID = 889]

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24) MCT's are added in diet of [Question ID = 302]

1. Obesity [Option ID = 1205]
2. Hypertension [Option ID = 1207]
3. Malabsorption syndrome [Option ID = 1206]
4. Renal diseases [Option ID = 1208]

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25) Ornithine transcarbamoylase reaction of urea cycle occurs in the [Question ID = 242]

1. Mitochondrial Matrix [Option ID = 966]
2. None of the above [Option ID = 968]
3. Nucleus [Option ID = 967]

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4. Cytosol [Option ID = 965]

Correct Answer :-

• Cytosol [Option ID = 965]

26) Forms of Discussion method include: Forum Buzz session Demonstration Role play [Question ID = 207]

1. i and ii are correct [Option ID = 825]

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2. i and iii are correct [Option ID = 827]
3. ii and iii are correct [Option ID = 826]
4. i, ii, iii and iv are correct [Option ID = 828]

Correct Answer :-

• i and ii are correct [Option ID = 825]

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27) A diet rich in saturated fats, can be linked to which of the following? [Question ID = 205]

1. kidney failure [Option ID = 817]
2. cardiovascular disease [Option ID = 820]
3. anorexia [Option ID = 819]
4. bulimia [Option ID = 818]

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Correct Answer :-

• kidney failure [Option ID = 817]

28) Examples of insulin antagonist hormones are Glucagon Epinephrine Oestrogen [Question ID = 222]

1. Correct options are i, ii and iii [Option ID = 887]
2. None of the above [Option ID = 888]

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3. Correct options are i and ii [Option ID = 885]
4. Correct options are ii and iii [Option ID = 886]

Correct Answer :-

• Correct options are i and ii [Option ID = 885]

29) Aromatic foods include [Question ID = 269]

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1. Herbs [Option ID = 1074]
2. Spices [Option ID = 1073]
3. Seasoning [Option ID = 1075]
4. All of the above [Option ID = 1076]

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Correct Answer :-

• Spices [Option ID = 1073]

30) A metal ion or an organic compound that is covalently attached to a protein [Question ID = 215]

1. Apoprotein [Option ID = 859]
2. Vitamin [Option ID = 860]

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3. Prosthetic group [Option ID = 858]
4. Cofactor [Option ID = 857]

Correct Answer :-

• Cofactor [Option ID = 857]

31) The fifth basic taste is called as: [Question ID = 289]

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1. astringency [Option ID = 1153]
2. volatile [Option ID = 1156]
3. bitter [Option ID = 1155]
4. umami [Option ID = 1154]

Correct Answer :-

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• astringency [Option ID = 1153]

32) Vitamin D deficiency may lead to Increase activity of phagocytes Increases risk of diarrhoea Reduces integrity of epithelium Increases the incidence of respiratory tract infection Which one is incorrect [Question ID = 303]

1. i [Option ID = 1211]
2. iv [Option ID = 1209]
3. ii [Option ID = 1210]

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4. All [Option ID = 1212]

Correct Answer :-

• iv [Option ID = 1209]

33) Conversion of pyruvic acid to acetyl CoA takes place in the [Question ID = 217]

1. Ribosomes [Option ID = 867]

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2. Mitochondria [Option ID = 865]
3. Nucleus [Option ID = 868]
4. Cytosol [Option ID = 866]

Correct Answer :-

• Mitochondria [Option ID = 865]

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34) Peyer's patches are [Question ID = 248]

1. Lymphatic tissues present in the stomach [Option ID = 989]
2. Lymphoid nodules present in the ileum [Option ID = 990]
3. Bleeding ulcers present in the colon [Option ID = 991]
4. Bleeding lymph nodes present in the duodenum [Option ID = 992]

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Correct Answer :-

• Lymphatic tissues present in the stomach [Option ID = 989]

35) The enzyme responsible for curdling of milk is [Question ID = 283]

1. Tannin [Option ID = 1129]

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2. Lipase [Option ID = 1131]
3. Amylase [Option ID = 1132]
4. Rennin [Option ID = 1130]

Correct Answer :-

• Tannin [Option ID = 1129]

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36) The following does not have phosphorous [Question ID = 255]

1. NAD + [Option ID = 1018]
2. TPP [Option ID = 1019]
3. Riboflavin [Option ID = 1017]
4. CoASH [Option ID = 1020]

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Correct Answer :-

• Riboflavin [Option ID = 1017]

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37) The carbon atom source while producing urea in the urea cycle is [Question ID = 238]

1. Aspartic acid [Option ID = 951]

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2. Glucose [Option ID = 950]
3. CO2 [Option ID = 949]
4. Arginine [Option ID = 952]

Correct Answer :-

• CO2 [Option ID = 949]

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38) Spongy bleeding gums is caused by which nutrient deficiency? [Question ID = 246]

1. Iron [Option ID = 981]
2. Vitamin C [Option ID = 982]
3. Vitamin D [Option ID = 984]
4. Vitamin B-12 [Option ID = 983]

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Correct Answer :-

• Iron [Option ID = 981]

39) Lard is [Question ID = 294]

1. an animal fat from cow [Option ID = 1173]
2. a plant fat from groundnut [Option ID = 1176]

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3. an animal fat from hogs [Option ID = 1174]
4. a plant fat from soyabean [Option ID = 1175]

Correct Answer :-

• an animal fat from cow [Option ID = 1173]

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40) What is the main function of th [Question ID = 259]

1. To transport newly synthesized sphingolipids to the blood [Option ID = 1039]
2. To transport fatty acids into the mitochondrion [Option ID = 1040]
3. To carry cholesterol from its site of synthesis in the endoplasmic reticulum to the plasma membrane. [Option ID = 1038]
4. To aid in the assembly of chylomicrons [Option ID = 1037]

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Correct Answer :-

• To aid in the assembly of chylomicrons [Option ID = 1037]

41) Normal osmolarity of body fluids is: [Question ID = 231]

1. 600 mOsm/L [Option ID = 922]
2. 300 mOsm/L [Option ID = 921]

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3. 150 mOsm/L [Option ID = 924]
4. 1000 mOsm/L [Option ID = 923]

Correct Answer :-

• 300 mOsm/L [Option ID = 921]

42) HACCP stands for [Question ID = 270]

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1. High Analysis Critical Control Pressure [Option ID = 1080]
2. High Analysis Critical Control Parameter [Option ID = 1078]
3. Hazard Analysis Critical Control Parameter [Option ID = 1079]
4. Hazard Analysis Critical Control Point [Option ID = 1077]

Correct Answer :-

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• Hazard Analysis Critical Control Point [Option ID = 1077]

43) ISO 14000 is a family of standards related to : [Question ID = 290]

1. Marketing management [Option ID = 1159]
2. Manufacturing management [Option ID = 1158]
3. Environment management [Option ID = 1157]

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4. All of the above [Option ID = 1160]

Correct Answer :-

• Environment management [Option ID = 1157]

44) If body temperature due to infection rises to 39°C, then the BMR will rise by: [Question ID = 247]

1. 28% [Option ID = 987]

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2. 7% [Option ID = 985]
3. 56% [Option ID = 988]
4. 14% [Option ID = 986]

Correct Answer :-

• 7% [Option ID = 985]

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45) Cardiac beri-beri occurs due to [Question ID = 232]

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1. Thiamine deficiency [Option ID = 926]
2. Goitre [Option ID = 927]
3. Marasmus [Option ID = 925]

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Correct Answer :-

• Marasmus [Option ID = 925]

46) The Vitamin D has an important functions to play : [Question ID = 211]

1. In the Bone [Option ID = 842]
2. In the Intestine [Option ID = 843]

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3. In the Kidney [Option ID = 841]
4. All of the above [Option ID = 844]

Correct Answer :-

• In the Kidney [Option ID = 841]

47) Ascorbic acid requirement of lactating mother is [Question ID = 235]

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1. 80 mg/day [Option ID = 940]
2. 60 mg/day [Option ID = 937]
3. 25 mg/day [Option ID = 939]
4. 40 mg/day [Option ID = 938]

Correct Answer :-

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• 60 mg/day [Option ID = 937]

48) During starvation, the first reserve nutrient to be depleted is [Question ID = 243]

1. Glycogen [Option ID = 969]
2. Triglycerides [Option ID = 970]
3. Cholesterol [Option ID = 972]

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4. Proteins [Option ID = 971]

Correct Answer :-

• Glycogen [Option ID = 969]

49) A natural colour used in food is [Question ID = 282]

1. Annatto [Option ID = 1125]

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2. Indigo caramine [Option ID = 1127]
3. Tartrazine [Option ID = 1126]
4. Metanil yellow [Option ID = 1128]

Correct Answer :-

• Annatto [Option ID = 1125]

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50) Assertion: Hemoglobin is a protein having quaternary structure Reason: Hemoglobin transports oxygen in blood [Question ID = 220]

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1. Assertion is correct but reason is incorrect [Option ID = 877]
2. Assertion and reason both are correct [Option ID = 878]
3. Assertion and reason both are incorrect [Option ID = 880]

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4. Assertion is incorrect and reason is correct [Option ID = 879]

Correct Answer :-

• Assertion is correct but reason is incorrect [Option ID = 877]

51) Assertion : Egg yolk is used for making mayonnaise. Reason: Egg yolk serves as an emulsifying agent in preparation of mayonnaise. [Question ID = 284]

1. Both Assertion and Reason are true [Option ID = 1134]

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2. Assertion is true but Reason is false [Option ID = 1135]
3. Assertion is false but Reason is true [Option ID = 1136]
4. Both Assertion and Reason are false [Option ID = 1133]

Correct Answer :-

• Both Assertion and Reason are false [Option ID = 1133]

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52) Assertion: Proline is an imino acid Reason: Proline has a secondary amine group [Question ID = 244]

1. Assertion is correct but reason is incorrect [Option ID = 973]
2. Assertion and reason both are correct [Option ID = 974]
3. Assertion and reason both are incorrect [Option ID = 976]
4. Assertion is incorrect and reason is correct [Option ID = 975]

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Correct Answer :-

• Assertion is correct but reason is incorrect [Option ID = 973]

53) Assertion: Enzymes are biocatalysts that accelerate rate of reaction Reason: Enzymes lower the activation energy of a reaction [Question ID = 219]

1. Assertion and reason both are correct [Option ID = 874]
2. Assertion is correct but reason is incorrect [Option ID = 873]

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3. Assertion and reason both are incorrect [Option ID = 876]
4. Assertion is incorrect and reason is correct [Option ID = 875]

Correct Answer :-

• Assertion is correct but reason is incorrect [Option ID = 873]

54) Assertion: Glycolysis is an energy yielding process Reason: Glycolysis of one molecule glucose yields 2 molecules of pyruvate, ATP and NADH each [Question ID = 221]

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1. Assertion and reason both are incorrect [Option ID = 884]
2. Assertion is correct but reason is incorrect [Option ID = 881]
3. Assertion and reason both are correct [Option ID = 882]
4. Assertion is incorrect and reason is correct [Option ID = 883]

Correct Answer :-

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• Assertion is correct but reason is incorrect [Option ID = 881]

55) Upon exposure to light rhodopsin forms [Question ID = 2 257]

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1. All trans-retinal [Option ID = 1025]
2. Retinol [Option ID = 1027]

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3. Retinoic acid [Option ID = 1028]
4. Cis-retinal [Option ID = 1026]

Correct Answer :-

• All trans-retinal [Option ID = 1025]

56) The carbon atom which becomes asymmetric when the straight chain form of monosaccharide changes into ring form is known as [Question ID = 264]

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1. None of these [Option ID = 1056]
2. Neoisomeric carbon atom [Option ID = 1055]
3. Epimeric carbon atom [Option ID = 1054]
4. Anomeric carbon atom [Option ID = 1053]

Correct Answer :-

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• Anomeric carbon atom [Option ID = 1053]

57) Dysphagia is a symptom that means [Question ID = 253]

1. Loss of appetite [Option ID = 1009]
2. Difficulty in swallowing [Option ID = 1012]
3. Fatty diarrhoea [Option ID = 1011]

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4. Excessive leanness [Option ID = 1010]

Correct Answer :-

• Loss of appetite [Option ID = 1009]

58) The function of chalaza in egg white is [Question ID = 267]

1. None of the above [Option ID = 1068]

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2. Fertilization of egg [Option ID = 1067]
3. Thinning of albumen [Option ID = 1066]
4. Keep yolk in position [Option ID = 1065]

Correct Answer :-

• Keep yolk in position [Option ID = 1065]

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59) Rigor mortis is [Question ID = 268]

1. Lot of physical activity [Option ID = 1069]
2. Cell chemical reaction [Option ID = 1070]
3. Stiffening of carcass [Option ID = 1071]
4. None of these [Option ID = 1072]

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Correct Answer :-

• Lot of physical activity [Option ID = 1069]

60) Which of the following is NOT the function of vitamin C [Question ID = 212]

1. Immune function [Option ID = 847]
2. Energy metabolism [Option ID = 846]

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3. Antioxidant activity [Option ID = 848]
4. Collagen synthesis [Option ID = 845]

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Correct Answer :-

• Collagen synthesis [Option ID = 845]

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61) An amino acid that destabilizes an alpha-helix is [Question ID = 224]

1. Proline [Option ID = 893]
2. Threonine [Option ID = 896]
3. Alanine [Option ID = 894]
4. Asparagine [Option ID = 895]

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Correct Answer :-

• Proline [Option ID = 893]

62) Vitamin required by transaminases is [Question ID = 239]

1. Pyridoxine [Option ID = 953]
2. Thiamine [Option ID = 955]

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3. Ascorbic acid [Option ID = 954]
4. Riboflavin [Option ID = 956]

Correct Answer :-

• Pyridoxine [Option ID = 953]

63) Assertion: Supplementation of dietary folate is necessary during pregnancy Reason: Neural tube defects in the foetus is caused due to deficiency of folic acid. [Question ID = 296]

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1. Assertion correct reason incorrect [Option ID = 1181]
2. Assertion incorrect reason correct [Option ID = 1183]
3. Assertion and reason both correct [Option ID = 1182]
4. Assertion and reason both incorrect [Option ID = 1184]

Correct Answer :-

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• Assertion correct reason incorrect [Option ID = 1181]

64) Assertion: Essential fatty acids Linoleic acid and Linolenic acid help in reduction of CVDs Reason: Essential fatty acids are synthesized within the body and are not necessary to be taken in the diet [Question ID = 297]

1. Assertion correct reason incorrect [Option ID = 1185]
2. Assertion incorrect reason correct [Option ID = 1187]
3. Assertion and reason both correct [Option ID = 1186]

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4. Assertion and reason both incorrect [Option ID = 1188]

Correct Answer :-

• Assertion correct reason incorrect [Option ID = 1185]

65) The red colour present in tomato is due to: [Question ID = 280]

1. Lycopenes [Option ID = 1117]

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2. Betalains [Option ID = 1118]
3. Carotenoid [Option ID = 1120]
4. Anthocyanins [Option ID = 1119]

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Correct Answer :-

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• Lycopenes [Option ID = 1117]

66) Zinc is an important micronutrient that helps in the reduction of the severity of the following illness [Question ID = 249]

1. Diarrhoea [Option ID = 994]
2. All of the above [Option ID = 996]
3. Typhoid [Option ID = 995]

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4. Common cold [Option ID = 993]

Correct Answer :-

• Common cold [Option ID = 993]

67) Match the following: Enteral feed Special characteristic Oligomeric formulas a. One kind of nutrient predominates Polymeric formulas b. MCTs, n-3PUFA, & beta-carotene are added Modular formulas c. Provide nitrogen as whole protein Opportunistic feeds d. May provide nitrogen from crystalline amino acids [Question ID = 298]

1. i-b; ii-c; iii-d; iv-a [Option ID = 1189]

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2. i-d; ii-c; iii-a; iv-b [Option ID = 1191]
3. i-d; ii-a; iii- c; iv-b [Option ID = 1192]
4. i-b; ii-a; iii-c; iv-d [Option ID = 1190]

Correct Answer :-

• i-b; ii-c; iii-d; iv-a [Option ID = 1189]

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68) Calcitriol is [Question ID = 256]

1. 25-hydroxy cholecalciferol [Option
   

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